But the standout dish here is the falafel tostada ($5.50). The crunchy base is coated in the hummus of your choice, then decorated with fresh spinach leaves, tabbouleh salad and a handful of falafel. Read more.
The family-run business used to function as a grocery before Juan-Elias Riesco, the owner, converted it to a counter-service cafe last year after noticing people came mostly for the sandwiches. Read more.
Grilled Brie Sandwich at Southport Grocery is rightfully called "a grown up version of a grilled cheese" with a layer of gooey brie, fresh spinach and a delicious mess of sauteed mushrooms.
My favorite brunch spot in Chicago! And check out the specialty items for sale on the racks too...very unique and healthy! Read more.
The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham. Read more.
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more.
This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more.
Amazingly fresh ingredients. Loved their corned beef hash and custom omelets with fresh spinach, mushrooms and tomatoes. The roasted potatoes that come with are absolutely delicious.
My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors. Read more.