The pork shoulder tacos are fresh tortilla filled with tender pork, chile-mezcal sauce, avocado, seasonal pickles, cilantro and pepitas. Read more.
Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables. Read more.
Love the cocktails and food!
Get the chilaquiles with green salsa and chorizo instead of steak. It's a massive meal, and very tasty, have them give you some fresh corn tortillas and make it a meal for 2.
Open 24 hours!
Really decent horchata. Get some.
The mojitos are amazing. And don't miss the queso fundido appetizer - chorizo, jack, fresh tortillas. Wow.
Try the Queretaro-style green mole (sesame seeds, almonds, peanuts, poblano, plantain, sweet spices) that comes w/Pollo en Mole Verde Queretano. It's incredible!
Try the mole. Trust me, even if you don't usually like mole, you will like this mole. Rick Bayless is a god of cuisine!
Close to park, in a lively area. Food is delicious. Crab cake is exceptional. Outdoor seating is available in good weather. Staff is extremely nice, kind and welcoming. Always a line, waiting is short
Awesome music selection!
French Dip, Fish Sandwich, All American Burger, MAC and Cheese. First time eating here we all loved it. Late lunch at 2pm. Great device. Food was excellent.
Have the Manchengo Burger with a side of Brussels Sprouts or shoe string French Fries (Careful, the Sprouts do have mushrooms, bacon and cloves of garlic; but very tasty). It was scrumptious!
The small plates, especially the sliders
Go for the crispy potatoes and fried clams! Yum
A Panamerican Caribbean Latin American hideaway for Spanish-American favorite specialties such as Ceviche, Cuban Tostones, Caribbean Seafood Paella, Cuban Desserts and Café con Leche and good dining.
try the pillowy empanadas! Delish!
The ceviche mixto is especially enticing for summer meals, with its citrusy mix of marinated blue marlin, sea scallops and calamari, topped with avocado and lime. Read more.
Probably the best all around Latin dining experience you can find in the city. Everything on the menu is delicious and the ambiance is first class.
Carnivale’s loud, colorful lounge vibe plays off of its busy location perched above the Kennedy Expressway, and the ceviche mixto has bombastic, bright flavors to match.
Guacamole is great! I've had multiple dishes and all were good, however the skirt steak is absolutely delicious.
Pico de gayo is the best...love it
Tuesday & thusday $1 beef tacos
Steak tacos.......
Breakfast is great here. Gotta go with the Monterrey for lunch. Turkey, Avocado, lettuce-tomato, chipotle mayo, jalepeño bread
Kickass salad bar!
The breakfast is amazing! Especially the tacos. The salad bar is great and they have the best caesar dressing ever!
Bloody Marys with beer chasers and meat sticks are best in Chicago. #winning
Joining the masses of people recommending the "Fried Egg Sandwich".
Picnic tables and a great whiskey selection make this teeny rooftop, overlooking a fairly blah section of the city, a laid-back spot to catch some sun. Read more.
Cleo's has the best mayonnaise in the world.
Can't beat their special offer.
if you want your drink order insulted & made wrong, & to be shorted your change, go here...... >.<
One of my favorite spots in Chicago. Great sushi and saké. Great service and an excellent atmosphere. A must visit in Chicago.
excellent vibe & service
Enjoy half-off sushi from 3–6 PM daily.
Best whiskey drinks. Best fish tacos. Go.
Try the michelada from our 100 Best list: We know it contains Tecate, Cholula and Valentina hot sauces, and Maggi. Oh, and we’re certain it's delicious, alleviates hangovers & might just cure cancer.
Try this: The pork belly tacos get the attention, but we love the queso fundido.
Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Read more.
Damn! They don't allow to use a tripod to make pictures from the terrace :(
Lovingly made in NYC, CHI, SEA & LA