1. The Pasta Bowl
8.3
2434 N Clark St (at Arlington Pl.), Chicago, IL
Italian Restaurant · Park West · 46 tips and reviews
Paul Wheeler: Great lobster ravioli, also good cranberry gorgonzola salad!
Angela: Delicious, affordable, and fast. Farfalle Pollo and Gorgonzola pasta are both very good.
Christina Kurko Wilken: Bruschetta is outstanding and the Cranberry Gorgonzola Salad is amazing. I ordered the small portion of the salad and it was just enough. Very reasonable prices!
ZaarlyChicago: Try the blue apple salad it's a must!! Tender arugula,, Gorgonzola, cranberries, and granny smith apples!
Edtra Flowers: Blue apple salad to share and volcano sushi are a must!!!
Pete Lats: House Maki Super Crunch and Chicago Fire...MMM good!
6. M. Henry
8.7
5707 N Clark St (at W Hollywood Ave), Chicago, IL
Breakfast Spot · Edgewater · 139 tips and reviews
Time Out Chicago Kids: Thick, dense blueberry pancakes (choose maple or pomegranate syrup) and a heaping breakfast sandwich of fried egg, Gorgonzola, applewood-smoked bacon and fresh thyme make for a delicious breakfast. Read more.
Colleen M: Everything is good here, BUT Fannie’s Killer Fried Egg Sandwich was killer. The Gorgonzola, bacon, and thyme made magic together on this sammie!!
Rebekah Whitfield: Everything is excellent here - my go to see the Huevos Borrachos
8. Fig & Olive
8.6
104 E Oak St, Chicago, IL
Mediterranean Restaurant · Streeterville · 60 tips and reviews
Redeye Chicago: Try this restaurant's namesake ingredients in the fig and olive salad, made with manchego, parmesan and gorgonzola cheese with a house-made dressing of dried fig, Spanish olive oil and balsamic. Read more.
Chanthana: Go during lunch for a leisurely meal. Crudo tasting, cheese plate, Summer in Provence (gin cocktail) and chocolate soufflé were all wonderful!
Stefanie: Absolutely gorgeous space inside and out! Lobster bisque special was disappointing...wish I ordered the pasta!
9. Spacca Napoli Pizzeria
9.2
1769 W Sunnyside Ave (at Ravenswood Ave), Chicago, IL
Pizzeria · Ravenswood · 105 tips and reviews
Amy Le: Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Read more.
Donna Johnson: We had salad, pizza, wine and dessert! It was all excellent and our server was very helpful and attentive.
Eater: The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more.
11. Kinzie Chophouse
7.5
400 N Wells St (at Kinzie St), Chicago, IL
Steakhouse · River North · 55 tips and reviews
Crain's Chicago Business: Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce.
Joe H: Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce.
Christopher Floss: What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.