Those who don't eat Polish food frequently — or have never eaten it — should order the Polish plate, which includes pierogi, stuffed cabbage, sliced sausage, sauerkraut and other bite-size samplings. Read more.
Paul Kahan, chef of avec, eats here on his nights off. He loves the Polish sausage. Read more.
Some of the best Polish food in town at reasonable prices. That combined with the friendly staff has me as a long time customer.
For big portions at small prices, people keep going for the pieorogis, the Borsch is a favorite here too. A variety of 6-piece Pierogis are available for $3.99. Twelve-piece orders available. Read more.
Making sausage since 1962, Bobak's sausage can be found nationwide. A visit to their main location is well worth the trip with their massive deli counter, hot food eatery, and imported European foods. Read more.
The South Loop spot offers affordable Polish food to go along with a solid pizza selection. Sandwiches like the Polish Reuben or the steak burger are under $10, and 16-inch pizzas can be had for less
Gold Coast Dogs splits the ends of their hot dogs before char-grilling them to crispy perfection, giving a unique blooming flower-petal look to their otherwise classic Chicago style dog. Read more.