Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure. Read more.
DAILY LENT LUNCH SPECIAL: Two Grilled Tilapia Tacos with coleslaw, pico de gallo, fresh cilantro and guacamole all nestled in corn tortillas served with coleslaw and homemade Cajun potato chips $8.95
We came on a Saturday and it was incredibly loud when he was playing all is instruments and the service was slow BUT the food is fantastic, the staff is delightful, and it was a fun time
When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more.
They stock Mayana Chocolate, which means you can get the Heavens to Bacon Bar, crafted of crispy bacon-almond praline, potato chips, smoked sea salt caramel, puffed rice, and dark chocolate, here. Read more.
My favorite brunch spot in Chicago! And check out the specialty items for sale on the racks too...very unique and healthy! Read more.
The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham. Read more.
The Duck sandwich is amazing! Get it with the smokey mac n cheese or homemade potato chips. So good!
No words describe the burgers here. We love them all. Here are two we recommend trying: The Burger Point Burger & The Hangover. Enjoy!
What no one tells you is that the burgers are de facto cooked to medium-well, and that the signature item—the Burger Point Burger with roasted chili peppers—is hot enough to burn your face off. Read more.
Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette