Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
The Wrightwood salad is the most popular lunch dish here, featuring rotisserie chicken, tomatoes, dried cranberries, avocado, goat cheese, corn, almonds, cornbread croutons and citrus vinaigrette. Read more.
BARBACOA DE BORREGO (barbequed lamb shank with salad and ambigú served with watercress, radish, red onions & lemon vinaigrette)
The Insalata Ai Frutti Di Mare is AMAZING! Fresh steamed calamari and shrimp (I did not include the mussels or clams) over salad with citrus vinaigrette.
Fun environment with a cute patio. All the food is good along with the Moscow mules. Plenty of TVs inside too.
It's a log cabin inside and a patio area outside at Lincoln Park's new pizzeria. http://tmout.us/lKTEo Read more.
I would recommend the small plate, were very yummy. But all the food looked great to be honest. They have happy hour from 2.30pm too...
You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence. Read more.
Try the herb duck sausage sandwich. It's a French hot dog: a chewy baguette housing a thin, herby sausage and a true salad of frisée, baby greens and radishes dressed with duck vinaigrette. Read more.
The Gage takes a creative, seasonal approach to its Farm Salad, prepared with poached fall fruits, candied hazelnuts, Roquefort cheese and pear-thyme vinaigrette. Read more.
I LIVE for their in-house Marie's Vinaigrette. I keep a bottle at home and at the office. The chopped chicken salad and the bread pudding are DIVINE.
Awesome food!!! The brownies are to die for!!! :)Gnocchi was really good too!! Read more.
Frisée salad with poached duck egg and bacon is our go-to for a smaller lunch. Here it is simple but well-executed, the salad's vinaigrette and lightly pickled shallots setting off the richer flavors. Read more.
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.