Can't go wrong ordering pork chop & biscuits with gravy. Eggs Benedict are hit or miss, sometimes yolks too hard. Hash-browns are decent. Bacon scores well.Great service. Cash only. Coffee bitter. A-
This local favorite has one of the city’s best seasonally driven menus, so expect weekly changes. During brunch, look for the ricotta griddle cakes with rhubarb jam, sweet rhubarb and strawberry fool. Read more.
The blueberry cheesecake pie was AMAZING. Love this spot, tucked on Ashland and begging you to stop in. Homey, friendly, generous.
First Slice is not just a great place to get a slice of pie. Buy healthy meals for your busy family, and you'll pay for the same meals to go to Chicago’s hungry and homeless. Read more.
Don't be afraid to eat at the bar. It's cozy and you get to see the spectrum of steins and liter glasses all the great German and Austrian beers are served in.
When the urge for a few steins, a heaping platter of sausages, and crispy-skinned roast duck strikes, this Teutonic stalwart and its oompah band await. Read more.
AmaZing!! Our favorite dishes were the octopus , the halibut and the raviolis. Full of flavor and not expensive. Also try the sorbets for dessert!!
Pick up a jar of former Curry Cruiser chef Amar Singh's Spicemode Indian sauces. There's a mild Masala, a spicy bold Vindaloo, and a tangy, sweet and spicy Madras. Read more.
At Woo Chon, the pajeon (pancake), tofu soups and bibimbap are all worthy dishes to complement the carnivorous feast of meat that one inevitably orders. Read more.
The sesame tuna was excellent. Pastas were fresh and home made. Great little neighborhood trattoria.
The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.