Sandra Musclé: Very disappointed by service & food. Escargot AMAZING! Cowboy Cut OK(we waited for 45min for a medium rare steak)..Bearnaise GREAT, brussell sprouts GROSS, Lobster Risotto FAIR. WON'T BE BACK!!
Chris M.: One of the best in the country, a great vibe at lunch and a lively crowd for dinner. Old-school flawless steaks, great wine, superb cocktails, awesome sides.
Jeff Mankoff: get lobster bisque
Mark B: Nice upscale restaurant.The fried green tomatoes with bufala mozzarella were very good. Can't go wrong with their steaks. NY Strip at 12oz was perfect size. Passion fruit ice cream pie was crazy good!
Nora Chang: Green Chile lasagna, scallops with jalapeño cheese grits, fried green tomato salad were all delish! Nice wine selection as well. I think Thurs and Sun are discounted wines.
Joe Keever: Steaks!!!! Kale & Brussel sprout salad. Tuna tartar! Charred Brussel sprouts - my fav!!! Can't go wrong with just about anything.
11. Table 13
7.9
4812 Belt Line Rd (at Inwood Rd), Addison, TX
American Restaurant · 11 tips and reviews
Mark B: Great restaurant in non-descript strip mall. Wonderful atmosphere reminiscent of Vegas era and Brat Pack. Food is incredible, from starters to dessert and wait staff is very proficient and personable.
Beverly Mauch: The music, food & atmosphere are amazing!
Hank Pivarnik: Great lunch.
13. Ocean Prime
8.9
2101 Cedar Springs Rd Ste 150, Dallas, TX
Seafood Restaurant · 57 tips and reviews
Cecilia Phuong: The outside and inside of the restaurant is absolutely gorgeous! Wonderful customer service! I ordered berries and bubbles, you get a great show from that. Chilean seabass excellent! Free dessert!
Ghaida: Never thought I would like chocolate peanut-butter pie, it was beyond my expectations!! I highly recommend.
Brian: Save your money... head to trulucks. The seabass here is like a fishstick in comparison to the mastery of Trulucks.
15. Rise No. 1
8.8
5360 W Lovers Ln (at Inwood Rd.), Dallas, TX
French Restaurant · 63 tips and reviews
The Lovell Group: One of our faves...soufflés are amazing, atmosphere cozy, patio relaxing, Scrabble sets on tables make for fun convo, and Marshmellow soup is the bomb! A must.
Elizabeth Sartin: SKIP the marshmallow soup and do the cheese cart instead for starters. Go for the truffle and mushroom soufflé and the strawberry soufflé for dessert.
Eater: A restaurant dedicated to sweet, sweet (and savory, savory) fluffy pastries, Rise No. 1 also serves magnifique salads and classic French entrees. [Eater 38 Member]