The 9 Best Places for Marinated Pork in Dallas

Chris F: Kimchi Ramen and Curry Ramen were fantastic. Rich broth with fresh vegetables and marinated pork belly; friendly courteous staff.

Beth Rankin: Try the Tonkotsu Kuro, a pork belly ramen drizzled with black garlic oil

Randy McManus: Great Ramen

Emma Adair: The spicy tuna is SPICY but so good. Two for $10!

Liz Currier: Great prices on great rolls!

Nami B: Great sushi rolls!

Fidel Cabrera: Prices are very reasonable. I love stopping by before work for a quick torta. Try the Milanesa. It's delicious.

Juan Contreras: Off Menu Treasure: For breakfast, order the Mexican Biscuit w/ Huevos a la Mexicana & Jack Cheese. Top it w/ Green Salsa. It won't disappoint, trust.

Lupita A.: Delicious tacos!

chris avary: Some of the best authentic tacos I've ever had. Steak fajita taco w/ onion& cilantro is amazing...

Dallas Foodie (Danielle G.): Late-night tacos at their best! When the bars close, there's no need to go to Taco Cabana around the corner when these are fresher and cheaper. Voted Best Breakfast Tacos by one of the DFW news sites.

John Gonzales: Oh yeah and breakfast is served all day. Suck it Taco joint

David Chang: Ask for the chimichurri sauce and rice on the side too. Delicious.

Tom Egelston: Try the pineapple!

janet herrera: LOVE THIS PLACE!

jess ica: The deconstructed pho is a must get! Very comfy and cozy. Food was delish.

Laura M: Khanh & his friendly crew make food w/ love. Not traditional or pretentious, just yummy fresh ingredients. Add everything from condiment bar, including pickled red onions. Hey there is booze!

Katie O.: Wifi password: ilovepho

Ben Coe: Bleu cheese wedge was great. The tomahawk ribeye was out of this world good. Definitely recommend to anyone looking for a casual but incredible dining experience.

Ned: Get the venison rollups

Jennifer Simpson: Gouda Mac and cheese! Amazing!!!!

Tim Bolin: best mole' enchiladas in town, imho

Mali Flores: Food was good

Bruno Agramont: Great Huarache!

Ray Lopes: Excellent cost-to-value on weekdays lunch time. Great service, nice buffet, delicious meat "rodizio". And they have chicken heart barbecue!

Salvo: I too enjoy Jonathan's meat.

Mike Hernandez: Jonothan is the best gaucho. Very generous with his cuts. The restaurant lives up to its standard. Great meat with awesome service. The staff was fantastic.