Bone-in rib eyes, porterhouses, and New York strips broiled at 1,100°F, until the crust has crisped, the flavorful fat has melted, and the flesh has become so tender you barely have to chew. Read more.
Loved this place! Manager in duty are awesome, the food was delish I had the ny steak with the tasty fries! And all the apps are a must esp the steak tar tar!