Houses burgers made from TX-raised Akaushi -- descendants of Japanese Wagyu cattle flown into the US via 747 thanks to a trade-law loophole since closed tight as your arteries after this burger. Read more.
Local New York-style diner. Atmosphere is nothing fancy, but the food is fabulous, and locals love this spot. I like it for breakfast and lunch. The menu is huge.
This artisan fromagerie has a members club that'll net you 1.5lbs of savory hunks on the second Saturday of every month, along with recs for wine and beer pairings. Read more.