1. The Henry
8.6
2301 N Akard St Ste 250, Dallas, TX
Restaurant · 9 tips and reviews
Amby Ayati: KOREAN PRIME SKIRT STEAK $32 - Double egg fried rice, bok choy, snow pea, pickled shiitake, spicy ginger butter.
Melissa Nash: Started w/ wildflower latte (vanilla & chai hints)- amazing. The strawberry & mandarin mimosa was refreshing & delicious. Bread pudding French toast was to die for, & A+ for the California scramble!
Florian Schenkel: Great place for brunch in Victory Park/Uptown.Lots of healthy and vegetarian options. The Rancheros & Acai Bowl are recommended in particular. Try the chocolate croissant.Service - friendly & fast.
3. Tei-An
8.5
1722 Routh St Ste 110 (at One Arts Plaza), Dallas, TX
Japanese Restaurant · Arts District · 100 tips and reviews
Lindsay Duggan: Amazing food and service!! Highly recommend the white seaweed salad (you will not regret it), curry udon with duck meatballs and shiitake mushroom, ramen, and the soba with honey!!
Alanna Staton: curry udon is to die for! if you come here, PLEASE get a noodle dish. very nice restaurant, you can go here for relatively cheap if you only order entrees.
Oh Hey Dallas: Don't miss the white seaweed salad
6. Wabi House
8.7
1802 Greenville Ave Ste 100, Dallas, TX
Noodle Restaurant · 25 tips and reviews
Ally Davis: The spicy miso ramen is fantastic. Super spicy, but still smooth.
Chris: Fried crispy pork ears and ramen are fantastic!
Aleanna Mitchell: Karege chicken with spicy watermelon was awesome! Noodles are tasty, but nothing like the real thing in Japan:( sake was delicious
7. Flower Child
8.7
5290 Belt Line Rd (Montfort), Addison, TX
Restaurant · Village on The Parkway · 9 tips and reviews
Donna Brown: Drinks are awesomely different. Grilled veggies tasty and cooked to perfection.
KATIE G: Gets crowded at noon, so they have to stop the ordering line at times until seating becomes available. The food is flavorful and worth the wait. 2 vegans and 1 omnivore all left satisfied.
Donna Brown: Salads are tasty. Very noisy inside, especially during lunch and dinner times.
Traci Schuh: Extensive menu selection, great sushi basics with the addition of unique aps, small plates and entrees.
Maggie MacG: I am not a sushi person but I was pleasantly surprised by the vegan rolls... The Eden roll was delicious because who doesn't like tempura sweet potato?
Boyce Crownover: The sashimi is always great, but everything is a bit pricey. If your wallet can take the abuse try the black tuna and fresh wasabi.