Sip on one of the bowls of Taiwanese beef noodle soup loaded with five spice, pan-fried potstickers and pig's ear. Read more.
Best pho downtown by far. Relaxed atmosphere, great broth. I love the fried tofu bowl. They also serve great tea and lollicup boba!
Pho is the star here, with 23 varieties on the menu. The Tái chin combined rare steak and well-done brisket with big-time flavor even before the raw add-ins of basil, lime, bean sprouts and jalapenos. Read more.
They have a huge vegetarian menu that uses pretty awesome meat substitutes to create classic favorites like kung pao and sesame chicken Read more.