Great selection of fresh options and tasty. The brown rice was a bit seasoned. So was the chicken. The Greek vinaigrette dressing was very good. Try the lemonade too.
New Mexico Verde salad burrito bowl is a hearty option: slow-cooked chicken, rattlesnake beans & brown rice over avocado, Mexican corn, spinach, purple cabbage, creamy chimichurri & red chile sauce.
Ask the chef for the brown rice with Asian vegetables and tofu in soy glaze—it's not on the menu but he'll whip it up any day. Read more.
The mustard soy vinaigrette on the vegan kale salad is awesome, but ask for extra because it doesn't have near enough!
Chicken in quesadilla was stringy and cheese covers half the quesadilla, brown rice has butter which defeats the purpose of eating healthy brown rice. Plaintain was very good. Great outdoor seating!
The Peas & Sprouts is a great meal starter, a warm bowl packed with crispy brussels sprouts and fresh chickpeas topped with a shiso-mustard vinaigrette and garlic chips.
Nguyen’s Reuben sandwich swaps duck (“my favorite protein,” says the chef) and kimchi for corned beef and sauerkraut. Sweetly seasoned duck + the fiery slaw mixes pleasure with pain. Hotheads rejoice. Read more.
If you like eggs Benedict, order the eggs Benedict with salmon. Enough for 2 people. I like the eggs scrambled. The BEST ever!!!