The coconut gelato may elicit tears of joy. No, the dark chocolate orange. No, wait! The almond...And in the winter, the European-style hot chocolate is heavenly. Read more.
Staying true to its Mexican roots, Oyamel’s “Chocolate Caliente” is a Oaxacan hot chocolate with sugar, cinnamon, vanilla bean, cloves and steamed milk. Order it for $4 a glass. Read more.
Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house.
Great decoration. Pretty good crab cake and hamburgers. Don't miss the brownie with vanilla ice cream and hot chocolate. Remarkable!
DC Wrapped Dates was not impressed. "I just did not find that it was up to the quality of food and service that its price and location and reputation merits." Read more.
The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .
The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more.
With only six bar seats available for dining, this restaurant within arestaurant is arguably the country's toughest reservation to score. Read more.