Loved the bfast paella, the meat and cheese plate, cherry lime sangria, shishito peppers
Take green beans and meatballs for kids. Consider patatas brevas as filler but since portions so big- no need
Service and their tapas are awesome!
Our dining writer says: 'serving up the Sakura D.C., a cocktail comprised of gin, cherry blossom syrup and Triple sec' during Cherry Blossom Festival Read more.
Everything we had tasted awesome. Spicy shrimp, pork tenderloin and shrimp paella. Yum!
Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
They have the best blue cheese stuffed olives I have ever tasted 🍸
“You adopt the universal habit of the place and call for a mint-julep, a whiskey-skin, a gin-cocktail...for the conviviality of Washington sets in at an early hour,” wrote Nathaniel Hawthorne in 1862
Jim Hewes is one of the best bartenders in DC. Great history from this guy.
Ask your server what's fresh & local! The chef is great about sourcing from nearby farms and fishermen.
Go to Cedar and order the Oyster Pan Roast (named one of DC's best dishes of 2010 by Washingtonian). Read more.
1/2 Price Select Bottle Wines and $35 three course fixed Menu all night Every Monday.
This is our favorite pre wiz game spot. Incredibly reasonable prices for great beers and the apps are delicious. The bbq chicken egg rolls and the dips are our favorites.
Get the pulled-pork hand pies with Carolina barbeque sauce. The crispy, meaty pies are big enough that you could order them with a side and call it a meal. Read more.
The Pulled Pork Hand Pies with Carolina Sauce are a great bar snack to accompany the great beer selection.
The Guacamole en Molcajete (which is prepared table side) is a must. Ordered the Mole de Xico enchiladas which was very good. Also recommend ordering one of their margaritas (La Tradicional)
Some of the best Margaritas in DC and table side guacamole.
Get the guac made at your table, if eating that doesn't make you happy you are hopeless.
Drink the Lincoln's Garden (Hendrick's gin, basil, chili oil). Eat the fried green tomato ahi tuna and whatever your waiter/waitress recommends. They know their stuff.
No questions about it, must get the fried chicken. The breading has the perfect crunchiness to it and the chicken is very moist and juicy.
Get the Picnic Basket Ho Cake!
Come for dinner & order the Spinach & Parm dip and Jerk Chicken wings w/Mac & Cheese or the Basil Rub Airline Chicken...you can thank me later :o)
Jerk Wings & Mac/Cheese during HH is only $5 and is the TRUTH...!
Absolutely love the Saturday nights. Diverse sexy crowd and the DJ's be rockin'
If they have the cucumber soup special, try it! Pom Fili drink was great, not too strong, despite the vodka & triple sec.
The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter. Read more.
Shrimp with Dill, Escargot, Crab Cakes and Scallops are the best!
The entrance is tough to find; just go 'round to H & 11th Streets NW and you'll be fine. Their house brewed root beer is FANTASTIC - one of the best we've ever sampled. You get free soft pretzels too!
The owner says this brewery was the first to churn out booze after prohibition. And they have a drink to prove it: the Prohibition Porter. Order one up and toast that you weren't born in another era.
Wifi password: capcity123
Lovingly made in NYC, CHI, SEA & LA