Okay! So I have "mini affairs" with these sandwiches. First it was The Drunken goat, this lasted for around two visits and now it is the chicken with crunches and prosciutto... Simply amazing!
I ate the fish taco and almost fell from my seat. Fantabulous! And they have a healthy selection of Turley zinfandels...giant bonus!
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
Gravitate towards the raw bar at this seafood sanctuary. "Prepared in all manner of colourful ways – such as mint bass ceviche, or big-eye tuna with pomegranate couscous." -Rough Guide on TripExpert Read more.
Have a cow, and a pig: Try the bacon confit burger topped w/ tarragon aioli 'n caramelized onion marmalade. Read more.
Blue Cow is a confusing but gratifying scene of impressive farm-to-table cuisine served by cute and friendly plaid-shirt-clad servers/farm girls in a hip, trendy setting. Read more.
Had three kinds of veggie dishes plus soft shell crab,amazing distinguishing flavors,yum yum in my tum tum!
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Read more.
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Read more.