Everything we ordered was delicious, and while fried alligator is one for the bucket list, I still haven't stopped thinking about the baked oysters! Best I've ever had!
Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Read more.
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
Hands-down the best burger in the Bay Area. Artisanal cheeses, rosemary-scented foccacia, and pickled zucchini ribbons help this cafe stand head-and-shoulders above the rest.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Read more.