Good was so good. We are here twice! Wonderful breakfast! Dinner on point. Get the mushroom raviolis. Sit at the bar- the bartender is lovely!
Great Som with full stock of interesting wines and deep Amaro list.
The lobster soup was outstanding
Excellent bar snacks. Very civilized.
Cocktails are $15, but you get complementary mixed nuts and olives. Very swanky
wi-fi password: jefferson1776 - via 4sqwifi.com
If you can't decide, ask for a split pizza. The espresso was excellent.
The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week. Read more.
You've come to right place for pizza, get ready to enjoy one of the best pizzas in the nation's capital! -- Green Guide Editor
Can recommend the Walnut Brownies and the Chocolate Almond Croissants.
The milk station smells sour. The bagel came burnt so badly it had a hole in it. Give you a tub of cream cheese instead of spreading for you. Definitely not a place to come. Stick w Starbucks.
The cookies are Gi-normous!
Phenomenal food. Every course was as good as or better than the previous. The arugula pasta is delish, especially for those on gluten-free diets.
Like many restaurants these days, the menu at Equinox follows the seasons. But chef Todd Gray was one of the early adopters of seasonal, local produce.
Chef Karen Nicolas’s savory chestnut flan with roasted porcini mushrooms, coffee syrup and coffee soil is one example of how she is shaking up this iconic DC power restaurant with creative touches. Read more.
The Crema Catalana Clasica is amazing! Also try the lamb meatballs.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.
The squid ink vermicelli paella is a fantastic dish, if you're lucky enough to be there on a night they have it, its a must order item!
Never a bad meal at Tabard Inn...explore the ever changing menu and the impressive wine list - you will not be disappointed. Just make sure to save room for amazing dessert menu!
Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.
Lovingly made in NYC, CHI, SEA & LA