Must-try pastas: pappardelle with a ragout of rabbit and olives, spaghetti with a creamy sea urchin, and agnolotti with Kabuki squash and served with pork sausage. Read more.
Amazing and completely 100% worth the money and worth the hype. Come HUNGRY. Like starving. It's an insane amount of food and wine.
4 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom: "When can I come back?") http://wapo.st/nHBSWb
Fancy classic hotel. Excellent service and friendly staff. Lovely atmosphere .
The renovated hotel pays luxurious homage to the president with Monticello-inspired design (parquet floors; toile de Jouy drapery).
Exceptional in every way - from the subtle accents of an impeccable decor to the mixologists and meals, and the gracious staff - beautiful experience. How a meal with friends should be convened!
Variety of tasty light lunch options. Try the lamb salad (thinly sliced roasted lamb with baby spinach, melitzanosalata, goat cheese). Daily fish special also excellent option. Service is impeccable.
Enjoying a wonderful Greek seafood risotto with Jamie celebrating Valentines Day! Delicious!
Delicious seagood, awesome service! Excellent choice for lunch and dinner! Love their crab cakes and octopus! The best in DC!
GREAT place for lunch and on the go. Bathrooms to the back and right. You buy food by the pound. Great options for everyone, meat lovers. Vegetarians. And Asian food selections.
Frequent customer? Pick up discount card! Spend $6 or more each visit, on 9th visit, get $6 off meal.
Good options for vegetarians. The salad or hot bar almost always has a tofu dish and it's pretty tasty.
Tasty different tapas options. Really good. But in my opinion the churro was the star if the show! Don’t miss it! Great option for drinks and date night.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.
The squid ink vermicelli paella is a fantastic dish, if you're lucky enough to be there on a night they have it, its a must order item!
Stars of the menu: Crab/ Avocado, NY Strip, Fried Chicken, Havana Croquettes, Rockfish. Still good: Grits, Bison Tartar, Blue prawns. Sangria is as good as anywhere.
You must check out the restrooms while you're here!
Overpriced and bland. The only thing worth eating we're the cocktails.
Pepper bacon and pork sausage with maple were the best for me as sides for a couple of eggs
Cucumber cocktail was delicious. Got the mousse for two for dessert and was very large, but very good. Liked the fried green tomatoes and devilish eggs.
Start your day on a high note--like, falsetto high--with a breakfast of fried chicken and waffles.
One of my very favorites for brunch in DC. Be sure to order the homemade donuts! Read more.
Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.
Brunch on Sunday offers a build-your-own-bellini bar for $16. Be sure to save room for dessert - the chocolate pots du crème is decadent!
You can dig into the chef’s summer menu with a four-course meal for $40. Pretty good, right? Read more.
Bottomless belinis on Sundays :)
Lovingly made in NYC, CHI, SEA & LA