Phenomenal food. Every course was as good as or better than the previous. The arugula pasta is delish, especially for those on gluten-free diets.
Like many restaurants these days, the menu at Equinox follows the seasons. But chef Todd Gray was one of the early adopters of seasonal, local produce.
Chef Karen Nicolas’s savory chestnut flan with roasted porcini mushrooms, coffee syrup and coffee soil is one example of how she is shaking up this iconic DC power restaurant with creative touches. Read more.
Lunch special: Half panini and cup of Soup for 6.95! The garden veggie panini and chicken chipotle soup is delicious!
Get the juicy ground-lamb kebab bedded on basmati rice with a cucumber-and-yogurt sauce, for $7. For large plates, get sauteed veal jazzed up with sweet, hot peppers alongside a turban of spaghetti. Read more.
I adore Kramerbooks because whether I'm in need of a good book or a good slice of dessert, this bookstore provides! Their brunch is also yummy and well worth the wait.
President Obama and daughters Sasha and Malia shoped at Kramerbook & Afterwords Cafe. Read more.