2. Supper
8.4
156 E 2nd St (btwn Ave A & B), New York, NY
Italian Restaurant · Alphabet City · 278 tips and reviews
Stacy Curtin: The burrata mozzarella is amazing!
DLee: Excellent Italian food. Everyone is right about the spaghetti al limone, & if you love cheese, you will LOVE the burrata mozarrella. But the drinks are small and overpriced.
Johanna: Share the burrata if it's on the daily specials, and follow with spaghetti al limone for the best monochromatic meal you'll ever have.
3. Lil' Frankie's
8.7
19 1st Ave (btwn E 1st & E 2nd St), New York, NY
Italian Restaurant · East Village · 263 tips and reviews
Bill Austin: Rigitoni Ragu mmm delicious! Also if they have it (thurs-sun) the burrata is amazing.
Anna Platis: The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
Noël Paasch: The burrata is unbelievable and the Tagliatelle Funghi is out of this world. The servers are great. One of the best spots in NYC.
4. San Marzano
8.5
117 2nd Ave (at 7th St), New York, NY
Italian Restaurant · East Village · 187 tips and reviews
Ranu Rajkarnikar: Casual, inexpensive new addition to the neighborhood. The $7 burrata appetizer might be the best deal in town. Good meatballs, panini and pastas too, all under $10!
Sara Marsh: Very affordable and very delicious! You can't beat $7 burrata
Annie Alfstad: Burrata and apps were bangin! Pasta was good, great for the price. Nice vibe!
5. Gnocco
7.8
337 E 10th St (Avenue B), New York, NY
Italian Restaurant · Alphabet City · 95 tips and reviews
Alexandra Ostrow: Burrata mozzarella to start, Tartufata Pizza... Unbelievable!
Vaughn Allen: some of the best burrata mozz i ever had Read more.
reece pacheco: if burrata is on the specials, get it. can't go wrong with gnocchi and some of the best casual, yet professional service of any restaurant in NYC
6. Bar Primi
8.4
325 Bowery (at E 2nd St), New York, NY
Italian Restaurant · East Village · 203 tips and reviews
Nikki Bogopolskaya: Tough to snag a table but super easy to sit at the bar. I recommend: burrata bruschetta, stuffed meatballs, tagliolini. The pastas+apps are much bigger than you'd expect so no need to order entrees!
Belle Huang: Lively atmosphere, great spot to catch up with a friend over small plates. Get the squid ink campanelle and short rib raviolini. The burrata is fresh and creamy. Split a bottle of wine and enjoy!
Sarina Tesoriero: Spaghetti with clams and squid ink capanelle are delicious! Can't go wrong with burrata and prosciutto!
7. Gemma
8.3
335 Bowery (btwn E 2nd & E 3rd St), New York, NY
Italian Restaurant · East Village · 192 tips and reviews
Theory: NY. Gemma’s location in the Bowery Hotel and menu make it a great place to dine with friends. Sidewalk seating in the summer is a bonus. Must try: the burrata, grape tomato & black olive pizza.
Michael Fox-Rabinovitz: Great ambiance, polenta fries are great, as is chicken liver crostini and burrata. Try the spare ribs and scallop for main
Karima: The truffled polenta fries, breakfast pizza, burrata and complimentary banana bread w apple butter are all the reasons I keep going back.
8. The Wayland
8.9
700 E 9th St (at Avenue C), New York, NY
Cocktail Bar · Alphabet City · 283 tips and reviews
hope chu: Great cocktails. Love the hot nuts, burrata, and brussels. Sadly the service is negligible at best and at worst, the server will mix up your cards, charge you incorrectly, and won't be sorry at all.
Caterina Abballe: My friend and I had the burrata and a whole bunch of cocktails and other things. We went for brunch so the bar was nice and quiet. All of it was amazing the bartenders are the nicest.
Christina: The burrata is really amazing. Followed by breakfast tacos and a smoked & roasted (mezcal, pineapple, chipotle agave), then coffee from Ninth Street Espresso around the corner.
10. Nowon
8.3
507 E 6th St (Avenue A), New York, NY
Korean Restaurant · Alphabet City · 23 tips and reviews
Michael Anthony: Chopped cheese rice cake, kimchi burrata and the burger are amazing.
Joey Lacus: Chicken wings were awesome! Chopped cheese rice cakes and Jjajang clams were outstanding.
Tim Deng: kind of mid, service slow, and they are not very good about taking dietary restrictions into account.
11. Motorino
8.4
349 E 12th St (at 1st Ave), New York, NY
Pizzeria · East Village · 318 tips and reviews
ドーラ: Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
Brian DeVito: I think probably my favorite a lot in this saturated neighborhood. Brussel sprout. Roast pepper app with burrata!
Harry Raymond: Brussel sprouts pizza. Excellent date spot.
12. Bowery Meat Company
8.8
9 E 1st St (btwn 2nd Ave & Bowery), New York, NY
Steakhouse · East Village · 97 tips and reviews
AmateurConcierge: Broiled oysters and burrata are both excellent starters and the gratis rice balls. They tout the Bowery Steak but I didn't love the texture of the rolled steak. Donuts and coffee are a nice dessert.
Lauren L: Great Caesar salad, ricotta toast, filet & espresso martini. Service was absolutely excellent as well.
Thrillist: Go for the the broiled oysters (w/ garlic, breadcrumbs, and Romano), stay for the duck lasagna. Read more.
13. The Smith
8.4
55 3rd Ave (btwn E 10th & E 11th St), New York, NY
American Restaurant · East Village · 517 tips and reviews
Tarah Feinberg: Try the Burrata - Best creamy cheese from Italy.
Joey J: Great burger, Gnocchi, Kale Salad, Burrata, Chicken Pot Pie, Bibbity-Bop :). Everything is great.
Nicole Formica: The potato waffle benedict has been the best take on benedict I have ever had
15. Cacio e Pepe
7.3
182 2nd Ave (btwn E 11th & E 12th St), New York, NY
Italian Restaurant · East Village · 60 tips and reviews
Olessya K: Service, food, atmosphere... everything - impeccable! Michelin recommended for a reason. Cacio e Pepe pasta is out of this world, just like in Rome. So is duck ragu pasta & burrata appetizer. 5 stars
Shalea Harris: Most hospitable staff you'll ever meet! And order the pumpkin ravioli... You won't regret it
Josh Newman: The pasta with romano and black peppercorn is the single greatest pasta dish I have ever had.