7.5/10. Hummus and sujuk flatbread are awesome.
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Read more.
Foursquare tips did not do us wrong -- kebabs are great, cauliflower is great. The pita & hummus & olive oil you get right after you sit may be the best part tho. a bit pricey. I bet brunch is killer
Cool place! Try Artechoke Flatbread, Argula Salad and Rhubarb Juice!
The food is so good, but try the artichoke flatbread, thin crust crispy yumminess!
One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
Casual. black curry and pol roti. kotthu roti, a roadside specialty made of chopped up pancakes, eggs, and vegetables that's stirfried until the flatbread is crispy. Sigiri is also BYOB.
Our favorite Sri Lankan place in Manhattan, and it's BYOB to boot.
FYI it's not Indian it is SRI LANKAN. WE HAVE OUR OWN ISLAND. thanks!
Great flat bread Italian style pizza. Great Italian beers too.
Outstanding pizza that oozes simplicity & genius. Burrata starter: ditto. Best tiramisu we ever had; probably the most authentically home-made dessert you can ever eat outside home; must try.
DO NOT bypass a starter from the antipasto selection. - Inspector
Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
That peach dessert thing.. with the orange ice cream on top.. just do it yo.
Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
Coconut chicken curry. Ask for them to make it spicy. Great lunch special deal!
Break out of the chicken tikka masala rut with the coondapur kori, a flavorful, deep-orange coconut chicken curry from the coastal city of Mangalore. Read more.
Not your average Curry Row restaurant. The huge menu has dishes from all over India, and most of them succeed.
Don't miss the beautiful back garden in summer.
The pasta with romano and black peppercorn is the single greatest pasta dish I have ever had.
The Cacio e Pepe is great. Super cheesy though - they literally toss it in a giant wheel of pecorino at the table
Lovingly made in NYC, CHI, SEA & LA