Must try their fantastic oyster selection, the clams, scallops on risotto is excellent. There's a wait so come early and put your name on the list.
Owner Shane Covey says he doesn't own a freezer and prepares the seafood simply: “We just put the fish on the plate so people understand the value of it.” Read more.
I usually don't leave tips places but the bartenders/owners are so nice and the cocktails are spectacular. Have them recommend you a drink with your favorite spirit!
The scene is Americana and the cocktails are savory and eclectic, employing everything from kale juice in the Garden Variety Margarita to Szechuan peppers in the Track Town Fizz.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Read more.
Everything is amazing. Get a bottle of red and a bottle of white and go in on the pita/dips, mussels, spanakopita, grilled octopus and chicken kebab. Free dessert is PERFECTION.
This restaurant is now the foremost provider of classic Attic octopus in the East Village, served with grilled toasts saturated with olive oil. Read more.
Very friendly service. Top three are the lamb, cabeza and the pork. Closest thing to LA style tacos I've had so far.
Go for the the broiled oysters (w/ garlic, breadcrumbs, and Romano), stay for the duck lasagna. Read more.
Everything here is ridiculously good, spicy, and worth the wait. Some favs: Dan Dan noodles, chicken wings, scallion pancakes, cumin lamb