Amor offers classes, bitters for purchase, vermouth on tap (Spanish style), and cocktails using a range of bitters, from Italian amaros to French liqueurs to local stuff.Tapas to match. Read more.
Their Alpine Afternoon drink – a mixture of Pine Liqueur and Bitters is likeChristmas in a glass.
Bitters paradise. Try the Negroni (home-made vermouth!)
It's a dive...so what else than their Bud & Jager shot dirt cheap combo. Be careful. ..You might feel like 21 again.
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. Read more.
great juke box. great bar. heart. Read more.
Everything was extremely delicious. Octopus, fried calamari, spinach pastry are so good. Drink ouzo with fish. Mediterranean Seabass is wow!
This restaurant is now the foremost provider of classic Attic octopus in the East Village, served with grilled toasts saturated with olive oil. Read more.
Bobwhite Counter is an ave c gem. Come here for incredible fried chicken and southern comfort classics.
Bobwhite serves wedge-style French fries alongside classic Southern comfort food dishes. The cut means these fries are bigger and chewier than bistro varieties. Read more.
Best fried okra I've had since I moved out of Texas. The tenderest fried chicken I've had in NYC, too. It might just fall off the bone.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Read more.
Definitely grab their only stirred drink: Angela's Arch. Mezcal, rye, malbec reduction, Aperol, and bitters. Perfect.
Love everything about this place. One of my fave bars in alphabet city
friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Please don't come here. So I can.
According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." Read more.
Great happy hour. St Germaine cocktail light on lime is great!
Favorite happy hour in the city. 2-4-1 strong and tasty drinks 12-8 everyday but get there early because it gets crowded for obvious reasons.
2-4-1 everything until 8pm everyday. That's top shelf, folks. Get get get.
"Enjoy a stiff Negroni crafted with Bulldog gin, Antica Formula and Campari."
stare at all the pretty people
when it's "busy" they kick you out if you're not a hotel guest
The Aperol Spritz was on point, the espressos as authentic af and every single thing we ate was a delight. Service was excellent to boot (it was a weeknight) and we loved sitting outside. I approve!
Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini).
Where we go for our Nutella calzone fix. Never heard of it? TRY IT. It's also a perfect spot to enjoy a cocktail after work -- just be careful the wax from the giant candles doesn't ruin your drink!
Get the Shark: a tiki drink with complexity and class (frangelico AND blue curacao, juice, and lots of rum)
Easily top 5 best cocktails bars in NY. Charmingly rustic. Go for the Mezcal Mule. Try the 2Pok Crif Dog with Pok Pok wing sauce (hold the cilantro though).
Found behind a “secret” door next to Crif Dogs, this place is a favorite for classic and tweaked cocktails. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Oh my, strong cocktails. One and done! House of Payne was tasty but only if you like Campari & gin.
I tried the Double barrel julep and the Pendennis club cocktail when I was there on my first night in NYC from STL. EXCELLENT! No need to say any more - except "JUST GO".
Cocktail Mecca, plain and simple.
Detroit may be my new favorite style of pizza — lighter than Chicago but more substantial than New York. Get the hot chicken pizza!
Had a bite of bradys vodka from uber eats - delicious ! Bit salty though
Get the Broccoli salad!
Home run. Share lots of the appetizers (2 per person), drink a bottle of Greek wine, and enjoy the vibe. If it wasn't for the missing Ouzo or Arak (no liquor), I'd be a regular.
Service here is excellent and the food is even better. Recommend the dips, saganaki & moussaka!
Amazing selection of flavors of homemade ice cream! We tried the raspberry & white chocolate razzle dazzle and loved the overage of chocolate chunks! Don’t forget to ask for the FREE sprinkles!
Only place I've found so far in NYC with bubblegum flavor.
This is a great place in an ever changing neighborhood. Great way to give back! So glad it’s still around. I plan to visit more.
Ginger Martini w/o apple liqueur was super good!!!!
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
Lovingly made in NYC, CHI, SEA & LA