Sopas.. where it is at.
tostadas and sopes... you owe it to yourself.
Coming from a born/bred Californian - by far the best Mexican joint in all of Manhattan. The friendly family who runs it serves up delicious tacos and sopas. Many a nights in the EV have ended here.
Try the sopa de pollo if you're in need of some good, homemade chicken soup.
I had the octopus salad with a slice of avocado and rice & peas/ ensalada de pulpo con aguacate y arroz con gandules! yum yum♥
Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. Read more.
Happy hour value =incredible with $6 food items and drinks. 1 of the best guacs and sopes I've had esp the $6. Guac is $11 beyond 8pm. Chile relleno was huge n light with spinach, raisins, pine nuts.
Awesome brunch. Definitely do the bottomless and rotate between the hibiscus margarita (very strong) and the classic mimosa then go sit in a park somewhere
The guac here is legit.
The tacos are good. Sopes could be better
Fast great service! Salsa was refilled without even asking! Great guac and tacos (had nopal pros and carnitas).
Taqueria is the absolute best. Low key, chill vibes and the absolute sweetest staff. Carnitas anything is out of this world. Go for the lamb taco and tortilla soup while you're at it.
The atmosphere is super fun and vibrant. They have a few dishes for vegetarians. Skip the fundido and get the mushroom taco and sope de hongos
Festive atmosphere and excellent drinks. Try the chia yogurt on the brunch menu if you're in the mood for something different and light. It's magic.
Dock your Citi Bike at 2nd St and 2nd Ave and order the fish tacos. Do it now.
Attentive staff. GREAT wine. Order a bottle of Archival Ferrar. And port! MUST try the provoleta: fried provolone cheese with fresh tomatoes. Try with the truffle olive oil and a dash oregano!
Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmel dessert. Amazing
The Entrania (skirt steak) is great!!!
Get the Chorizo or Veggie Nachos here. They are delicious. And if you're up for pain, try the Jalapeno Margarita, it hurts so good.
Humble atmosphere. Hands down the best mole in the city. Expect family service and truly authentic Sinaloa cuisine. Tan RICOOOO!!!
The burritos here are the size of your head. Come with your appetite intact. Strongly recommend the black bean soup!
Our favorites: frozen Margueritas, tamarind chicken wings, and ribeye steak. Yum!
Add extra spice to Happy Hour (daily before 7pm) with the kitchen’s homemade salsas and condiments – the spicy ketchup is killer with papas. Via CityEats.com Read more.
You're going for brunch. You're getting the chilaquiles and the coconut frozen margarita. You're only spending $10. You're welcome.
Go for Sunday-night ramen, it's super fresh, vegan, three noodle options and two broth options, all overflowing with greens and goodness.
Shitty service. Waitstaff is incompetent.
Big portions, good for sharing. Bandeja paisa, avocado fries and the quesadilla are great. Empanadas are also amazing.
Vegetarian arepa-crispy filled with mushrooms sautéed in red wine sauce & cheese topped with guacamole & salsa $11. Grilled octopus tapas with grapefruit & mango salsa also amazing $11.
go on Tuesday for half price tapas. order the guac, vegetarian arepa, steak taquitos. down a pitcher of red sangria. write me a thank you letter later.
Go on Tuesday and 1/2 priced tapas and drinks! I recommended the caipirinha. Or go on any other day to get 3 sample tasting of their ceviche! It's worth totally worth it!
A "palapa" is an open-air, thatched-roof structure; they're useful common spaces on hot, sunny days. Get the jicama with lime and chile, a popular and refreshing treat for just such days.
Best frozen margaritas! Food comes out quick & hot. Great Mexican food and great service. Guacamole isn't special but the 2 green sauces are amaze!
Recommend the Huevos Monteleños. Every flavor you could ever want in one dish. Bacon. Eggs. Cheese. Plantains. Crispy tortilla.
Amazing Latin food at an amazing price. Big portions.
Awesome food and genuinely Latin
Their stewed goat is incredible. And tripe soup, if you're into that sort of thing.
Lean pork marinated with guajillo chiles and pineapple in a fresh chewy maize tortilla creates a uniquely sweet and spicy taco that is equally delicious adorned with plenty of fresh cilantro. Read more.
Even Chef René Redzepi of famed Noma loves this intimate, four-table taqueria in the East Village. Standouts include tongue tacos and house-made tortillas folded around soft beef suadero.
Horchata smoother than Salma Hayek in Dusk Til Dawn. Try some.
Lovingly made in NYC, CHI, SEA & LA