Order the wonton with "hot sauce" (it's actually chili oil) and pickled vegetables. Absolutely delicious. Hands down my favorite dumplings in nyc.
Consider the 7 train your ticket to paradise: It brings you directly to White Bear's spicy wontons—piping-hot, pork-filled bundles of goodness, which come topped with chile oil and pickled veggies. Read more.
Winner of Best Chinese—Hunanese in the Village Voice 2011 Best Of issue! Get adventurous - steamed fish head in pickles chili sauce is the way to go.
Lots to try here - don't leave without sampling the Jelly Fish & Kidney, Qingdao Style Fish Soup, and of course, the "Sea Intestines."
Good authentic Qngdao restaurant. Owner Mr. Tang is freindly and very helpful in recommending dishes. Feihong fish or chicken is great. Try sea intestine for the adventurous. Boiled dumplings are wond Read more.
Don’t miss the ripped bits of flatbread boiled in lamb-bone broth. It may look like gray mop water, but it tastes like pure comfort: Read more.
This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophomore effort from Xi’an Famous Foods. Read more.