2. Ris
7.7
2275 L St NW, Washington, D.C.
American Restaurant · West End · 52 tips and reviews
Justin Moore: Go monday night for the meatloaf...and have the scallop margarita!!
Washingtonian Magazine: You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.
John Segota: Try the Scallop Margarita
❀mihoko❀: Greatest service. Smiles. Friendliness. Highest quality. They love what they do. No wonder. Power of passion. Try cheese with onion jam, hand made by Lisa. She takes care of cheese section. Thank U.
Claude Harrison: Decent scotch selection, the cold crab-corn chowder, the braised short rib
❀mihoko❀: PROFeSSIONAL Service - That's the WORD for this spot. Place to unwind and relax. Raphael Girodet, Assistant Lounge manager. his french accent is a big plus, too :)
Claude Harrison: Excellent Hyatt especially when on a budget, at the edge of Georgetown. Clean. Friendly, approachable and helpful staff. Breakfast daily that will sustain you for your day out.
GraceMarie Neary: Excellent service in valet parking / they have a cool valet pickup system where you text your car ticket number when you on your way & they have your car ready for you - Desmond & Tony are great.
Anthony Maggio: Great value property. Large rooms, central located, spacious gym, indoor pool, laundry facilities + free wifi. Better than more expensive properties in the area.
7. Bluestone Lane
8.2
1100 23rd St NW (at L St NW), Washington, D.C.
Café · West End · 24 tips and reviews
Kate K: If you can’t decide between the avocado smash and the granola, the brekkie board lets you do both! Also the Aussie Iced Chocolate is excellent.
Sean Howell: The avocado mash is from frozen and artificial. This place is the mcdonalds of avocado toast
Jon Moore: Hit and miss service, sparse food options, coffee just OK ☕️
8. Founding Farmers
8.9
1924 Pennsylvania Ave NW (20th St NW), Washington, D.C.
American Restaurant · George Washington University · 804 tips and reviews
Nicole: Usually busy. You'll have to wait even with a reservation, but the food's worth it. Get the mint limeade (like a virgin mojito) and bacon lollis (8 for $9).
Caroline P: I love the prime rib. Thick cut and always a great temperature.
Thrillist: Start your day on a high note--like, falsetto high--with a breakfast of fried chicken and waffles.