The queso is awesome.... Great tequila selection too!
We really enjoyed the Blood of Devil Margarita made with Serrano tequila. Spicy!
Average Tex-Mex fare. Great tequila selection and good customer service.
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Best truffle Fries ever.. With black Pepper.
Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
Cozy, like a secret club. Love it. Good martinis.
The ghost of a Storyville madame haunts the bar, often in the kitchen.
The owner died how sad he was a nice
Get close or you won't see jack.
4/27/2013, 9:30 - Jon Cleary & The Diabolical Fandangos
TH 5/3, 9:00pm - Ruthie Foster with Paul Thorn
Awesome venue. Attended a wedding there and the staff were attentive, professional, and efficient.
I heard my friend Barbara Menendez's band play here. They're called "The Help" and they are amazing.
One really cool thing about this location is that sections of the building’s structure dates back to 1890, where it was used as a trading post, warehouse, and shoe factory. – Team Live Nation
Good air conditioning. Good food. Lunch specials are very good value.
Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo
Come for the Royal Brunch (eggs any way, bacon or sausage, choice of toast and grits or potatoes) and get unlimited mimosas! 9-11 weekends.
Literally my most favorite restaurant in the Quarter. I have had everything on the menu, and not a single thing was I disappointed in. The service is great, and locals get a discount. Shrimp & grits!
One of my better stops in NOLA! Come here for perfect food and GLASSWARE! It made me happy to get a beer in a glass glass! Also one of the only places with non-fried shrimp! A+
Great boat tour of the river. Definitely worth it.
RHEA: Will you marry me?
Sit on the left side to see it all.
Great brunch. Turtle soup and Oysters Bennedict are a must!
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
Drinks well poured. Do not mix tequila, rum, and random shots. Learn from my mistake!
Awesome bourbon street bar with amazing cocktails.
Must get a hurricane! - Preston, Real World: New Orleans
Burgers are great - potatoes even better. Prepare to wait in line to get a table.
"The burgers here are fantastic. I like to get my cheeseburger with a side of cheeseburger. (It's less embarrassing than ordering two cheeseburgers outright)." - Conan O'Brien
You may wait a while for a table, but try the burger - it's worth every minute in line. Plus, who ever heard of serving a burger with a baked potato instead of fries? Surprisingly, it works.
Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Avoid going here. While the food may be good, the service is awful; not even close to what it used to be. Just go to Commander's Palace instead.
The bar bites are amazing. Seafood beignets and the jambalaya, crawfish pie and file gumbo trio are out of this world.
One of New Orleans's most famous watering holes, this circus-themed piano bar has a carousel on its revolving bar.
A great spot for a Vieux Carré.
Try the Cajun boiled crawfish - #cajun #seafood #spicy #crawfish
Order ANYTHING and I promise, you cant go wrong!!
Try the crawfish boils and/or barbeque shrimp. As seen on Travel Channel’s Man v. Food Nation.
Lovingly made in NYC, CHI, SEA & LA