Indian Restaurant · Garment District · 259 tips and reviews
Srinivas Gupta: You can't go wrong with the beet root Kati roll and the ground lamb one! Ask for ground chili on the side.
Gozi: The spicy potato and minced lamb rolls are excellent and worth the wait. And you will wait since there is almost always a line. Which is def a good sign. Plus, Scott will entertain you while you wait.
440 9th Ave (btwn W 34th & W 35th St), New York, NY
Steakhouse · Garment District · 75 tips and reviews
Gabriel Hayes: The lollipop lamb chops are so amazing
Patryce Critz: Great Steakhouse and the Sunday Brunch is everything, especially the fruit salad and the French toast skillet he had!
Flo Flo: I've been here at least 15 times!I always get the Kobe beef steak,if they don't have it available,the ribeye.It's always cooked to med rare perfection, no sauce needed.The seafood tower is just mmmm.
246 W 38th St (btwn 7th Ave & 8th Ave), New York, NY
Gastropub · Garment District · 75 tips and reviews
Ron Hsu: Good beer selection, good steak sandwich, good lamb meatballs
Amanda Schneider: Strong cocktails! Try the Last Word. You can thank me later.
Brew York: A worthy craft beer option in Midtown with 60 beers on tap from the likes of Radiant Pig, Founders, Ommegang, and Bell's. Even with the great tap list, the amazing food outshines the beer.
240 W 35th St (Between 7th & 8th Ave), New York, NY
Pub · Garment District · 38 tips and reviews
Stefanie: Try the rack of lamb, it's really good!
Jeremy Wilcox: Really solid menu that is beyond the standard bar food. I had the lobster ravioli and it was excellent. I will be back.
X: Free Wi-Fi means you can look at your own screen instead of the 8 massive television screens above the bar w/o getting charged overage fees! Wifi password is the phone number: 2122681255
Lynn Taylor: The authority sandwich was delicious and the bartender was awesome! Very friendly vibe and great draft selection
Brew York: The long-awaited sister bar of Rattle-N-Hum is a godsend to Port Authority commuters. And with 80 beers on tap, a booming space, and a well-crafted food menu, you might actually WANT to go to Midtown.
Steakhouse · Garment District · 7 tips and reviews
Mike Dove: Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
Anton Mitchell: The porterhouse served rare plus, melts in your mouth!
Dominic: Meatquality is good, but the tenderloin of our porterhouse was overcooked