The new cheese program from pastry chef Brent Balika is impressive. We love the Le Brenton Blugeres, which are gougeres filled with whipped blue cheese.
The burger is simple w/ Cabot cheddar, house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good. Read more.
Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
Expensive, but worth it. Try the steak. And mozzarella with tomatoes for starters. Good wine selection too.
Food is always great and the atmosphere good for work or romance. Order the veal parmesan even though it isn't on the menu.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.