Amazing gem at the tip of greenpoint. Have the flakey bread. Say yes to the poached egg and tomato stew.
“Glasserie’s convivial ethos feels in keeping with the way we like to eat now: gone is the three-course meal, and, instead, appetizers become entrées, and back again, all of it customizable.” Read more.
This place is the best Mexican food I've had in New York. Go for the Bistec Tacos, you won't regret it. 100% stand by my word.
PHOTO: A huge fire in 1952 leveled a building right across the street! Click "More Info" for an amazing pic of firefighters battling the blaze! Read more.
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. Read more.
Chiller, roomier, and prettier than the wburg location. Monzese pizza was delicious and for the adventurous, the Vongole was fantastic.
Perfect for brunch, little bit pricey for dinner but good. Phenomenal pancakes with ricotta ! I recommend them
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. Read more.