1. Taboonette
8.7
30 E 13th St (at University Pl), New York, NY
Mediterranean Restaurant · Greenwich Village · 149 tips and reviews
Ben K.: Everything here is delicious, especially the shakshuka pita. You MUST try the pulled pork nachos if they are available.
gagan singh: Pulled pork is the way to go.
Kika G: If you're extremely hungry, get the pulled pork, it comes with delicious apple slaw. If you don't want to be in a post-eating, get a sabeech
2. Saigon Shack
8.4
114 Macdougal St (at Bleecker St), New York, NY
Vietnamese Restaurant · Greenwich Village · 393 tips and reviews
Jason Kende: Get the brisket bahn mi and a pho -- dunk the bahn mi in the pho for extra deliciousness!
Mike Chau: Try the S.S. Spicy Brisket Banh Mi - With sautéed onion pineapple and spicy au jus sauce
ᴡ Arcus: Probably most authentic Vietnamese I've had in NYC since visiting Vietnam. Classic Beef Phö, spicy brisket banh mi & lemongrass chicken =delicious. You NYU brats are nuts: the waitresses are wonderful
3. Alta
8.4
64 W 10th St (at 6th Ave), New York, NY
Tapas Restaurant · Greenwich Village · 316 tips and reviews
Rosemary Abdelshahid: Brussel sprouts, lamb meatballs and short rib were hands down my favorite dishes. Go with a group so you can try everything!
Stef Spitalnick: Hard to find, but tragic to miss! Get the brussel sprouts, pulled pork empanadas, philly surprise, goat cheese with lavender honey, calamari...I could go on.
Ankush Bhatia: Get the short ribs over beet pasta, spaghetti pepperoncini, goat cheese balls, lamb meatballs, octopus salad, brussel sprouts and the mussels! #winners
4. Red Bamboo
8.5
140 W 4th St (btwn 6th Ave & MacDougal St), New York, NY
Vegan and Vegetarian Restaurant · Greenwich Village · 177 tips and reviews
John Blades: Great Seoul Pancake & BBQ Buffalo Wings ffor starters
Meng He: The barbecue buffalo wings are so good, you won't miss the real thing Read more.
Dan Lam: This place can get easily filled, but be patient cause the food is worth it. The Steak Burger and the BBQ wings are great and make sure you leave some room for dessert.
5. Loring Place
9.0
21 W 8th St, New York, NY
American Restaurant · Greenwich Village · 94 tips and reviews
Elyse Estrada: Everything is fantastic! Exactly what you'd expect from ABC Kitchen alums. Short rib is to die for! Agnolotti pasta is amazing. Crispy chicken app is super tasty. Very inventive cocktail list. ❤️❤️❤️
Mark Heyert: chopped salad was wonderful and the short ribs masterfully prepared, crispy outer layer best I've ever had! Interesting mocktail offering and extra ordinary breads for starting your dining journey.
Nick Andlinger: Very very good. Get the ricotta, crispy chicken, fluke, short ribs, and the blizzard.
Sally Yoon: genius of love cocktail, grilled pork ribs, cod fish fritters, jerk chicken & avocado, steamed fish
Stylesight: This Jamaican diner promises great tunes courtesy of Radio Lily nextdoor, while you sip sangria and eat jerk chicken, pork ribs or steamed fish by discoball light.
Chris Bier: Corn is amazingly different- tastebud adventure. Grilled ribs are fantastic. Wash the jerk chicken down with a red stripe, mon...
7. Tim Ho Wan 添好運
7.0
85 4th Ave (btwn E 10th & E 11th St), New York, NY
Dim Sum Restaurant · Greenwich Village · 127 tips and reviews
T Z: Much needed good dim sum place (most only average) in Manhattan! French toast with custard, steamed pork spare rib, sticky rice, sweet pumpkin cream with sago.
Bobbie McLellan: Bbq pork buns and sticky rice in lotus leaf were top notch and totally worth the visit. The rest of the items were surprisingly sub par compared to good dim sum restaurants.
Alexandria Lang: loved the BBQ pork buns and sticky rice! The NYC location is just as good as the Hong Kong one!!
8. Ippudo
8.7
65 4th Ave (btwn E 9th & E 10th St), New York, NY
Ramen Restaurant · Greenwich Village · 1166 tips and reviews
jules ferree: Ideal meal: shishito peppers, cucumber, pork buns, ribs, modern ramen
Jill Xu: <3 the rib, avocado & tofu tart, and spring roll as appetizer. 1st ramen on the menu is the best. green tea almond ice cream... hmm, yummy :P
Helen S: don't miss the appetizers: pork buns, samurai ribs, goma kyuri, agedashi tofu, and the wings!
10. Corkbuzz
8.8
13 E 13th St (btwn 5th Ave & University Pl), New York, NY
Wine Bar · Greenwich Village · 130 tips and reviews
Verna: Can't go wrong with anything but my fave has to be the Spanish rose. As for food, the short rib was amazing! Oh and the service is flawless.
Rachel Karnofsky: Good spot for dates and groups. Went to dinner where each course was perfectly paired with a wine. Short ribs and bucatini dishes were great for a cold winter night.. Definitely heading back soon!
Julie Eschbacher: The short rib hash is actually bland short rib with potato wedges, diners beware!
Glen Sherley: Has the best st. Louis ribs in the area. Easy to get a table and has interesting characters at the bar most nights.
Village Voice: Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. Read more.
Hien Ly: My favorite neighborhood joint. Go for brunch and relish in their homemade muffins. Come in the evening and order the ribs, steak, scallops, specials...! All good and rarely disappointed.
14. Carbone
9.1
181 Thompson St (btwn Bleecker & W Houston St), New York, NY
Italian Restaurant · Greenwich Village · 243 tips and reviews
AmateurConcierge: Caesar and aforementioned rigatoni were amazing. Ribs were wayyyy too fatty.
Evie: Worth every pretty penny--the ribs, oxtail cavatelli, spicy rigatoni, and carrot cake are all standouts.
CITY GRIT: Save your dollars, plan in advance and snag a reservation to this hot spot from pals Mario Carbone & Rich Torrisi! Love the throwback experience and food, especially Rigatoni and Cherry Pepper Ribs!