2. Porter House
7.6
10 Columbus Cir Ste 4 (at W 60th St), New York, NY
Steakhouse · Hell's Kitchen · 96 tips and reviews
Adam Gelles: Clams casino is really Clams Oreganata here.
Pamela H: Fabulous clams casino and steaks. Cocktails perfect
Hho: King old fashion, skirt steak, creamy corn and clam casino. Sit at the bar for dinner and watch the game, the guys know their liquor. Big boy drinks only please!
3. Il Melograno
8.2
501 W 51st St (10th Avenue), New York, NY
Italian Restaurant · Hell's Kitchen · 41 tips and reviews
Justin Ham: Parpatelle with sausage is to die for! The clams are great as well, and whole wheat pasta primavera is really good too
Dora Almeida: Ricotta ravioli is great !! Start your meal with a bruschetta...
Sara D'Alto (Cappelli): Food is delicious! And they have a super friendly staff. Feels like your back in Italy, very fresh & cozy! Try the cheese plate and the Pappardelle with Sausage. House Red is the best!
Lisa: The boat ride was awesome. Costs $0 to get on. The lobster roll...good, but Red Hook Lobster Pound is much better. Fresh shrimp, clams etc.
ZenFoodster: USED TO luv Svc, drinks & food. Lobster rolls & drinks were just ok. Clam chowder was cold-worst ever! Oysters not fresh! No HH schdl on board! Ask B4hand: free ONLY IF you get off B4 boat ride starts
Time Out New York: The Destiny's menu features a raw bar and fresh New England seafood like Maine lobster, fish tacos and clam chowder, alongside red and white wine, bottled beers and summery signature cocktails Read more.
7. Il Punto Ristorante
7.7
507 9th Ave (Corner Of 38th), New York, NY
Italian Restaurant · Hell's Kitchen · 35 tips and reviews
Il Punto Ristorante: This is Cioppino 😍! Wild red snapper, calamari mussels clams shrimp and scallops, served with tomato and crostini bread! 😍#foodeducation #italianrestaurant #restaurant #eatitalian #seafood #nyc
Kingsbury Chocolates: Bistecca Manzo was a nice version of steak salad, and the shaved cheese is really delish. Also they make a great aperol spritz. Excellent service.
Nation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. Read more.
8. Nizza
7.5
630 9th Ave (btwn W 44th & 45th St), New York, NY
Italian Restaurant · Hell's Kitchen · 117 tips and reviews
Superjonbot: Forget the linguine&clam! incredibly salty & clams tasted like rubber. Not in the shell,instead cheap, cut up variety. The only saving grace was the over worked waitress that took it off our bill.
Robin Harman: The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
Ronald Widha: The fetuccini and clam is amazing
9. Don Giovanni
7.0
358 W 44th St (Btw 8th & 9th Ave.), New York, NY
Italian Restaurant · Hell's Kitchen · 52 tips and reviews
Liz Mack: Both clam pizzas are terrific!
Andres Ripoll: You can't go wrong with any of the chicken/veal dishes, they all come with pasta and blend in with the flavor of the sauce, absolutely delicious. Chicken parmigiana, chicken marsala are my favourites.
Melanie: Best Italian food in the city.........generous portions. Excellent sangria!
10. Cara Mia
7.2
654 9th Ave (at 46th St.), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Michael: The seafood special with clams and shrimp and fresh handmade spinach pasta was amazing.
Brian Michael: Baked clams were tiny with underwhelming taste and served on a huge plate. Rigatoni was served with basically frozen chicken. Cheesecake was one of the worst I've ever had.
Faith: Get the "Your mother's eggplant parm" dish and substitute the spaghetti for penne with pink vodka sauce. It was unbelievable! The staff is happy to prepare exactly what you want!!
11. Per Se
8.3
10 Columbus Cir (at W 60th St), New York, NY
French Restaurant · Hell's Kitchen · 198 tips and reviews
The New York Times: Recommended: Oysters and Pearls, gateau of foie gras, clam chowder, sweet corn velouté, omelet with mushroom duxelles and aged tamari, butter-poached lobster; pressed duck. Read more.
Don Michael Antonio: A top-tier meal to die for in terms of food, plating and wine. One of the best I have ever had in NYC and worldwide.
The New York Times: Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
12. Totto Ramen
8.0
464 W 51st St (btwn 9th & 10th Ave), New York, NY
Ramen Restaurant · Hell's Kitchen · 189 tips and reviews
Eater: Home to some of the city’s best paitan ramen, a tonkotsu-like preparation that involves a chicken broth so opaque with fat it nearly takes on the appearance of New England clam chowder. Read more.
Percy Holmes: The spicy ramen is always so good! I highly recommend it with extra mushrooms and scallions.
DailyCandy: Totto Ramen’s original ramen shop in Hell’s Kitchen is notorious for its hours-long wait and no-reservations policy. Avoid the hassle at the newly opened location (just a block away).
13. Bocca Di Bacco
8.1
635 9th Ave (btwn W 44th & W 45th St), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Lisa Concepcion: The bruschetta is amazing for truffle livers, the meatball is good too, Alfred is awesome. This place is wine heaven.
Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.
Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!
Laura R: The soups are delicious, love the chipotle sweet potato bisque
Zachary Adam Cohen: Smells like hippies and amniotic fluid here. Their apple cider vinegar is fun for enemas. Watch out for blind gypsys. They steal ur wallet.
BluePrint: Standing ovation for Westerly Natural Market's convenient location and abundance of healthy treats. We love stopping in for a refreshing pre- or post- theatre BluePrintJuice!