Village Voice: Try the Schiacciata con l'uva, an Italian flatbread. The surface is strewn with tiny wine grapes and anise seeds, and the bread is slightly sweet. Great for breakfast or dessert!
Ben Cowles: Zucchini flatbread pizza is great!
Daan V.: Just around the corner from our office, Sullivan Street Bakery is the ultimate spot to get a quick and delicious lunch. Their flatbread pizzas are amazing, especially the potato and funghi ones.
3. Kashkaval Garden
8.9
852 9th Ave (btwn W 55th & W 56th St), New York, NY
Mediterranean Restaurant · Hell's Kitchen · 106 tips and reviews
Ashish Sharma: The entire menu is great but things that you must try: Peppadews, Lamb Flatbread, and Shrimp Skewers.
Haley Moriarty: the hummus is great!! I recommend getting the tapas and splitting it with your group.
Brian Chen: Very good. Food is fresh and tastes are nice but not overpowering. Got the celery root stewed chicken and it was awesome.
4. Bea
8.5
403 W 43rd St (at 9th Ave), New York, NY
New American Restaurant · Hell's Kitchen · 92 tips and reviews
Nadia IssaBella: Adorable place in Hell's Kitchen. They show old movies from a projector on the walls, play oldies and serve up some delicious eats. The tuna tar guac, ricotta and mushroom flatbread are great apps!
Mark Owens: Great staff and food. Love the spicy meatballs.
Lou Paskalis: Cute neighborhood place that I find myself coming back to every week. Chill vibe, great beer selection and the kitchen has produced nothing but home runs so far, Uncle Tommy's Pie my personal fav.
5. Meske
7.6
468 W 47th St (btwn 9th & 10th Ave), New York, NY
Ethiopian Restaurant · Hell's Kitchen · 29 tips and reviews
Julie Son: Satisfying. Ordered veg and beef sambosa good. Gorem besaega beef with butter garlic collard greens. Special chkn tibs tomatoe onion garlic chicken. Doughy flatbread used to scoop everything you eat.
Ernesto Gutierrez: A very humble restaurant that delivers tasty dishes. The lamb special tibs is great for spicy curry 🌶 lovers. The lamb yebeg alecha was a more grilled take on the meat. Both heavily recommended.
Eater: Order an Ethiopian lager and the combination platter, a heady pile of berbere spiced lentils, collards, and meats on injera, the traditionally sour and spongy bread that doubles as an edible utensil. Read more.
Jenn P: Love this venue with multiple theatres and a great open space for an early arrival. Live music, chairs and tables, etc.
Suzanne Cover: Top notch specialty cocktails! Definitely grab one before your show
Mike Bloomberg: On 1/31/12, I was here to open the new 70,000 sq. ft. Pershing Square Signature Center: http://bit.ly/zgbktW
9. Bar Centrale
8.2
324 W 46th St (btwn 8th & 9th Ave), New York, NY
Lounge · Hell's Kitchen · 61 tips and reviews
Trae F: Great spot off the beaten path for cocktails and snacks. Small plates so order a bunch to share.
The New Yorker: “Bar Centrale is almost ostentatious in its understatement. The black-and-white photographs on the walls are of Joe’s friends, & musicians he likes. Until recently, there wasn’t even a cocktail list.” Read more.
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