Italian Restaurant · Hell's Kitchen · 117 tips and reviews
S. Fan: The grilled salmon with eggplant puree is excellent!
Oscar SdZ: Great brunch bottomless cocktails. Def get the Sangria! My fiancé agrees.
Erin Smith: Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.
Sushi Restaurant · Hell's Kitchen · 83 tips and reviews
Randy SU2: Spicy combo is really good. Nice & spicy!
Marisa Franco: DO NOT COME HERE.sushi was not fresh and very low quality. The tuna had a chewy jello texture if you can imagine and when I sent it back, the manager took it back with an annoyed look and no apology.
Lera Kleban: One more restaurant worthwhile visiting
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Faith: Get the "Your mother's eggplant parm" dish and substitute the spaghetti for penne with pink vodka sauce. It was unbelievable! The staff is happy to prepare exactly what you want!!
Eddie Marrero: Amazing Italian Cuisine. Intimate setting. Affordable.
Leslie Davidson: Order the pollo parmiaganna...absolutely delicious and a huge portion too!
Italian Restaurant · Hell's Kitchen · 52 tips and reviews
Andres Ripoll: You can't go wrong with any of the chicken/veal dishes, they all come with pasta and blend in with the flavor of the sauce, absolutely delicious. Chicken parmigiana, chicken marsala are my favourites.
Melanie: Best Italian food in the city.........generous portions. Excellent sangria!
Zeb Holt: Chicken Marsala. Amazing. Dip the bread in sauce FTW.