1. Pio Pio
8.9
604 10th Ave (btwn W 43rd & W 44th St), New York, NY
Peruvian Restaurant · Hell's Kitchen · 331 tips and reviews
Ingrid Forero: Best chicken and ceviche!!! Beautiful place...and sangria is awesome!!! My boyfriend and I are addicted to this place, we love it....
Alison Mittelstadt: Gorgeous, cozy modern rustic decor is the backdrop for delicious ceviche and fabulous Peruvian roasted chicken and plantains. Great for groups and good times. Easily a favorite!
Adam Mendala: Too many good things to pick from, but the Camarones Cusco (shrimp) is amazing. Tuna Tartare is a must get. I always end with tres leches cake.
2. Tacuba
8.3
802 9th Ave (W. 53rd St), New York, NY
Mexican Restaurant · Hell's Kitchen · 102 tips and reviews
Irina Henderson: Ceviches are just delicious, don't hesitate to try them.. Entrees are all delicious
Ernie Bello: The best Mexican I've had in the city. Tacos and ceviche were extremely special, the quesadilla was light and fresh, and the margaritas were fantastic.
D K: Delicious tacos, ceviche and more! Ask for the spicy sauce. And get yourself a La Sandia pitcher! Que rico.
3. Legacy Records
7.3
517 W 38th St (10th Ave), New York, NY
American Restaurant · Hell's Kitchen · 24 tips and reviews
Amanda Rella: All around delicious. Go for the crudo tasting, the potatoes with mozzarella and share the lamb pasta and a roast (highly recommend the branzino). The upstairs cocktail bar is very nice as well!
Renaud #: Our party of 8 enjoyed the crudo tasting, the roasted octopus, agnolotti, macaroni. $50 bottle of proseco is a good deal. The honey lackered 🦆 is a must-order 👌🏻
Matthew Horowitz: Probably one of the hippest/best overall experience restaurants in the area. Amazing/creative pasta dishes, crudo, homemade bread, duck breast and much more.
5. La Pulperia
8.2
371 W 46th St (at 9th Ave), New York, NY
Latin American Restaurant · Hell's Kitchen · 50 tips and reviews
Rich Downey: Brunch is killer! Eggs Benedict is genius, and those are the best bloody Mary's I've ever had. Ceviche is among the tops, all around great good in a great environment.
Ms Helene: Great happy hour drinks incl cocktails $9 and appetizers including taquitos salmone and less good, ceviche. Friendly service and atmosphere
Toni Amato: Small cozy & warm Latin Restaurant in Restaurant Row. Great drinks,delicious guacamole & beef empanadas... A must have are the the Pacu Ribs. I will go back!!
7. Print
8.0
653 11th Ave (at W 48th St), New York, NY
American Restaurant · Hell's Kitchen · 74 tips and reviews
Christopher Pepe: For starters, the snapper ceviche is fantastic. The coq au vin is also fabulous! Oh and the roasted peaches with buttermilk ice cream for dessert. 4/5 from me.
Anna Szypkowska: Beautiful food and fab view from the bar upstairs! Grilled octopus, burrata and ceviche were to die for!
Marina: Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
Bethany Trench: Try the tuna tartare & lobster pierogis
John Colglazier: The Rootstock cider was a gem in a lengthy drink list! The bass and cauliflower were delicious and our server was attentive, friendly and spot-on with his recommendations. Will definitely be back!
Kate K: Creative cocktails, super nice bartenders
11. Briciola
8.4
370 W 51st St (at 9th Ave), New York, NY
Wine Bar · Hell's Kitchen · 130 tips and reviews
Brian Michael: All the food here is absolutely phenomenal. Try the lamb, octopus, tuna tartare and the lobster risotto. You'll be thankful you did.
Condé Nast Traveler: Perhaps NYC’s tiniest wine bar, Briciola serves amazing and affordable cicchetti (small bites) with Italian wine pairings, family style, at a long communal table and the bar. Read more.
Justin Barton: Intimate gem of a wine bar in HK. Close seating quarters, hip ambience. Truffle Mac & Cheese was good. Lobster risotto was better than expected. Decent wine list and reasonable prices. Enjoy!
12. Sushi Damo
7.6
330 W 58th St (8th & 9th Ave.), New York, NY
Sushi Restaurant · Hell's Kitchen · 83 tips and reviews
Milos Peluffo: Tuna tartar is great
Steven Fleisher: Sushi Yasuda is my favorite. Sushi Damo is #2 in Manhattan. The bar scene is also underated. Sean the bartender is the nicest, coolest, fun and warmest bar tender in town.
Marisa Franco: DO NOT COME HERE.sushi was not fresh and very low quality. The tuna had a chewy jello texture if you can imagine and when I sent it back, the manager took it back with an annoyed look and no apology.
13. Per Se
8.3
10 Columbus Cir (at W 60th St), New York, NY
French Restaurant · Hell's Kitchen · 198 tips and reviews
Madeline Coppede: The most amazing meal I've ever had! Oysters and Pearls are delicious along with the salmon tartare cone!
Halstead Property: We visited in December and the view of snow falling on New York while being seated near the fireplace is truly unforgettable. The wine list presented on an iPad was a lovely touch.
The New York Times: Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
15. Chimichurri Grill
8.1
609 9th Ave (43rd & 44th), New York, NY
Steakhouse · Hell's Kitchen · 35 tips and reviews
Andrew Welch: Stunning food and wine, warm-from-the-very-first-moment hospitality, and charmingly intimate spaces have made Chimichurri Grill one of our favorites in NYC, and one of our top five anywhere.
Andy Jake: Here for the Empanadas again!!!
Andy Jake: Great food and hospitality.