1. Per Se
8.4
10 Columbus Cir (at W 60th St), New York, NY
French Restaurant · Hell's Kitchen · 197 tips and reviews
Shermans Travel: The daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums. Read more.
JM Parveaux: You must try the evergreen poached oyster and caviar appetizer, this is absolutely fantastic!
Elizabeth Burstein: Highly rec salon seating, salmon croquette starter, caviar and uni upgrade, foie gras, truffle tagliatelle upgrade, wagyu beef upgrade, and the raspberry macaroons. Honesty everything is amazing!
3. Bareburger
8.2
366 W 46th St (btwn 8th & 9th Ave), New York, NY
Burger Joint · Hell's Kitchen · 163 tips and reviews
David Quiñones: Southern Caviar is amazing
Marco Amador: Burguer, fries, Shake... Everything was awesome. Bucaroo burguer is delicious
Serious Eats: Popular for its grass-fed beef burgers and "alternative" meats (elk, bison, etc.)
7. Ink 48 Hotel
8.9
653 11th Ave (at W 48th St), New York, NY
Hotel · Hell's Kitchen · 94 tips and reviews
Staci Stevens: Loved my stay! From the moment I pulled up the team was genuinely warm and helpful. The wine happy hour was the perfect way to end a very stressful work week. Very pet friendly too!
Chris Banuchi: Stand in the lobby and feel important.
The New York Times: Print, in the Ink Hotel: This far west, normal rules don’t apply. Order a cocktail from the excellent bartender, then stick to salad and chicken, maybe the char. Read more.
8. Bar Centrale
8.2
324 W 46th St (btwn 8th & 9th Ave), New York, NY
Lounge · Hell's Kitchen · 61 tips and reviews
Albert Wenger: Lobster and crab roll. Fish tacos. Frisee salad with egg and bacon.
The New Yorker: “Bar Centrale is almost ostentatious in its understatement. The black-and-white photographs on the walls are of Joe’s friends, & musicians he likes. Until recently, there wasn’t even a cocktail list.” Read more.
Bravo: Professional Broadway's house speakeasy. - Andy Cohen, Watch What Happens Live!
Adil Ibrahim: If you just dined at Asiate, they'll seat you faster! Phenomenal views of the city - ask for the big (best) table in the SE corner of the lounge (seats 8) - the NE most corner has the best seat for 2.
Lindsay: Not staying at the hotel? If they tell you there's a wait, just say that you finished dining at Asiate. You'll get a table in a snap. Otherwise, prepare to wait with the masses.
Candace Chang: Great view of Columbus Circle, perfect for afternoon tea on a Sunday. Really impressed with the ginger scones and the Oolong tea pairing. Love the spaciousness and high windows
12. The Greek Kitchen
7.7
889 10th Ave (at W 58th St), New York, NY
Greek Restaurant · Hell's Kitchen · 45 tips and reviews
honeywhatscooking.com: Authentic and delicious Greek food, but painfully slow service. Still worth it. 🇬🇷TIP: Roasted Potatoes, Spanakopita & Tzatziki Sauce are the best. Chicken Souvlaki was juicy.
Mike Langlois: the greek fries!!!
dean c: It was delicious. Good service. Extremely tender and juicy souvlaki chicken
13. Tori Shin
8.1
362 W 53rd St (btwn 8th & 9th Ave), New York, NY
Japanese Restaurant · Hell's Kitchen · 96 tips and reviews
miles lennon: Incredibly tender meats. For sure do the tasting menu. Amazing flavors!
Michelin Travel & Lifestyle: Go for the omakase. It allows the yakitori chefs to produce a customized feast of their specialties. - Inspector
Bin Yang: Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender.