Try the fried calamari for twist on this appetizer staple. It's crafted like sweet and sour chicken. Don't let the exotic cars parked out front intimidate you, prices are reasonable (esp. Lunch).
Outstanding drinks and creative food. Both raw and cooked tapas style dishes are great. Octopus was particularly good. Service still a little spotty.
Try your hardest not to overdo it on the lamb chops, octopus salad, duck with mole and chilaquiles; the desserts, made by Mr. Ortega's pastry-chef brother, Ruben, are irresistible. Read more.
Try the brunch Corn souffle, poached eggs, shrimp and octopus ceviche, chorizo-stuffed ancho chiles, roasted rack of lamb, costillas, carnitas, tamales, & more are all waiting for you to devour them. Read more.