1. Hugo's
9.0
1600 Westheimer Rd (at Mandell), Houston, TX
Mexican Restaurant · 141 tips and reviews
AlmostVeggies.com: Order the three quesadillas, which include mushrooms & huitlacoche; roasted potatoes & rajas; butternut squash & swiss chard. YUM. Read more.
CultureMap Houston: In the summer, look for executive chef Hugo Ortega's special seasonal squash blossom menu. Also on the menu: sauteed grasshoppers, anyone?
CultureMap Houston Manager: In the summer, look for executive chef Hugo Ortega's special seasonal squash blossom menu. Also on the menu: sauteed grasshoppers, anyone?
2. True Food Kitchen
8.0
1700 Post Oak Blvd #180, Houston, TX
New American Restaurant · 40 tips and reviews
Morgan Little: You have to try the vegan pizzas, the TLT, and the vegan squash pie! The pie is SO GOOD!
Ryan Brossette: The butternut squash pizza was so good that the whole table was wishing they had got it instead of their entrees. Prices are about what you would expect from a place that caters to allergies/diets.
Jay Hartwig: Bison burger. Lettuce cups. Edamame dumplings. Yum!
ArtJonak: Traditional Greek dishes with a twist, such as a hand-packed pork gyro (it becomes a build-your-own gyro at dinner), stuffed zucchini and squash blossoms and a trio of Mediterranean dips.
Colin Daugherty: Amazing service by the sommelier. Great recommendations. Wonderful food.
Connie Recchini: Second largest Greek wine list in the country, the sommelier will hook you up.
5. Tony's
7.9
3755 Richmond Ave (at Timmons Ln.), Houston, TX
Seafood Restaurant · 39 tips and reviews
Marisa M.: Squash ravioli
Fodor's Travel: Popular dishes Vallone can’t take off the menu include butternut squash pansoti, the truffle soufflé, and Snapper Sheridan crowned with lump crab, roasted red peppers, and bianco sauce. Read more.
Michael Crawford: Awesome. Best Roast Duck on earth. Long time guest & love it every time. Call ahead for Duck & Cheery Sauce. Lobster bisque is awesome...treat yourself!
6. Local Foods
8.7
2424 Dunstan Rd, Houston, TX
Café · 111 tips and reviews
Jeff Frey: Squash side is pleasantly spicy. Bean side has a good dill flavor. Slaw leans toward Asian.
Fez: Duck confit is defenetly the most interesting thing I have eaten this month. Great taste. Mintade was too sweet for my taste. Tuscan kale is interesting, acorn squash not so much. I will come back.
Marc S: The duck confit sandwich is highly recommended. Don't worry if you don't know what "confit" means! Try it.
11. La Griglia
8.1
2002 W Gray St (at McDuffie St.), Houston, TX
Italian Restaurant · 24 tips and reviews
Kara Fisher: It's not always on the menu, but they'll still make Pacchettini if you ask -- butternut squash-stuffed pasta with applewood smoked bacon
AlmostVeggies.com: The Shrimp & Crab Cheesecake consists of jumbo blue crab & gulf shrimp baked in a mascarpone custard, with basil pesto bianco glaze. This is a no brainer… It is a creative and delicious masterpiece. Read more.
Amyn Zindani: You get pizza pieces as table bread serving.
14. Uptown Park
9.0
1101 Uptown Park Blvd (Post Oak Blvd. and Loop 610), Houston, TX
Miscellaneous Store · 6 tips and reviews
Arturo's Uptown: You can't beat a better place to go for dinning, shopping, wine, coffee, and spa treatments. We are happy to be part of Uptown Park
CultureMap Houston: In 2006, Borlenghi added the Hotel Granduca just a few steps away from Uptown Park. It is named for Granduca Adalberto Malatesta, a 16th-century Italian duke.
Miracle Day: This district is home to approximately 2,000 companies and the March - Join us on 7.7.11 for #MiracleDay