Julie Sawyer: Amazing food, fresh pasta. Great place, great people. Mentioned that it was my first time, and that we were celebrating a birthday... scored free, made-in-house Limoncello~ tasty!
Italian Restaurant · Meridian Kessler · 46 tips and reviews
Tarang Anthwal: I had the bruschetta and stuffed shrimp with goat cheese for starters. And roasted rosemary chicken. Yum, yum, yum!
Scott Byerly: Watch out and make sure your entire party is present when you arrive. No call ahead seating or reservations taken. Their house policy is not to seat you until your entire party had arrived.
Vanessa Jennette: Do yourself a favor and order the crab stuffed mushroom appetizer!
American Restaurant · Downtown Indianapolis · 9 tips and reviews
Michael Coleman: The breakfast is great try ribs and hash. Expresso is great as well.
Marc M: The Kale Salad was one of the best I've ever had. The lemon zest, with fried onions was a great pairing. The fish sandwich was okay. Nice atmosphere for lunch
Italian Restaurant · Downtown Indianapolis · 38 tips and reviews
Lori Finnigan: To- die-for meatballs. And the scallops & goat cheese appetizer was delish.
Jason Zickler: Great Marsala!
Kaye Kendall: They have one of the most extensive gluten-free menus around. Email Chef Kathy ahead of time for the best service...most of the menu can be modified to be gluten free. I have always left happy!