Scot Bissell: The short rib nachos were very tasty...the 3 Floyds Gumball Head didn't hurt either.
Liz Faye: Really great beet veggie burger and Caesar salad! Beer is a little pricey but wine and cocktails are actually on the lower side of price-evens out. Service has been great every time we've been!
Dana Parker: Really good Cajun Mac and Cheese! Lots of beers and good atmosphere
American Restaurant · North Willow Farms · 15 tips and reviews
Heather Voigt Powell: Short ribs were amazing. Everything was great except the icy blonde manager. Didn't tell us the specials and seemed irritated by our presence.
B Barnett @notoriousb_o_b: Shrimp corndogs, Mac 'n goat cheese w/ pesto
Evelina Edmundson: Oakley's is always delicious! They need to add "dinner combos" which would include a nicely paired glass of wine
3815 E 96th St (bt Priority Way W Dr & Delegates Row), Indianapolis, IN
American Restaurant · Keystone at The Crossing · 77 tips and reviews
Suzanne Haire: Very much enjoyed the gnocchi w/roasted butternut squash & I don't even like veggies! Husband loved the beef short ribs w/risotto. daughter loved the trio medallions & in law loved the salmon! A win!
Dameatrice M.: Pair your meal with the suggested wine, you will love it!
Andy @hust0058: Drink what you like. Good suggested pairings in the menu. Try the calamari. You can order wine from a barrel! And it's great!
Cocktail Bar · Downtown Indianapolis · 18 tips and reviews
Michael Moros: Short Rib Panini and Riverbend Blue Panini. Love em both
Downtown Indy: Plat 99 both a lounge and a work of art. Mixologists blend fresh local ingredients into beautiful concoctions, while you snack on artisan charcuterie and regional cheeses.
Natasha Seitz: Pork belly sliders? Yes. Edamame with Pinot Noir salt? Yes. Queen of Hungary cocktail? Yes. A second round of pork belly sliders? Double yes.
8867 Pendleton Pike (38th and Pendleton), Indianapolis, IN
Korean Restaurant · 21 tips and reviews
Barbara McMillan: Kahl Bee, Bulgogi (spicy or regular), Japchae, & Tempura are all delicious. You also get free refills on up to 3 side dishes.
Mary B.: Everyone needs to have Korean tabletop BBQ at least once!
Florence H: Korean full dinner with kalbee and soon-tofu are awesome! The soon-tofu comes in a big metal bowl (careful! it's hot!) with a spicy clear broth with tons of tofu. Service can be really slow though.
Duncan Alney: This is a lovely traditional experience - even one that transports you to old world Italy! The service is very very good - and Michael will give you a taste of personal service. Prices are reasonable!
Jaime Lira: The BEST cannoli in town !
Julie Sawyer: Amazing food, fresh pasta. Great place, great people. Mentioned that it was my first time, and that we were celebrating a birthday... scored free, made-in-house Limoncello~ tasty!
Sports Bar · Downtown Indianapolis · 50 tips and reviews
Romily Bridges: Short Rib Mac n Cheese
AFLV: Delicious food in a convenient location. If you are pressed for time, we recommend calling in to-go food; it will get busy with our large conference and other events!
Javier Garcia: Absolute best food I've ever had at a hotel. DO NOT pass them up!
Italian Restaurant · Downtown Indianapolis · 38 tips and reviews
Erik Rowley: The Lasagna at Iozzo's is the best I've had anywhere in the US! A must eat when in Indy. This is one of my favorite restaurants in the city, family run since the 1940s (Pictures all over the walls).
Jason Zickler: Great Marsala!
Kaye Kendall: They have one of the most extensive gluten-free menus around. Email Chef Kathy ahead of time for the best service...most of the menu can be modified to be gluten free. I have always left happy!
Asian Restaurant · Downtown Indianapolis · 2 tips and reviews
John (aka “PHATFoodFan”): Nice ambience, good service, creative presentation, but taste was way too salty, even for someone just recovering from Covid. Go with the salmon if you visit. https://www.instagram.com/p/CWj1n__j-g8/?
Zach Schlicher: Great service, great cocktails and great food.