1. Giada
8.4
3595 Las Vegas Blvd S (at Flamingo), Las Vegas, NV
Italian Restaurant · 107 tips and reviews
Graham Kukucka: The kale salad and Bianco pizza were a perfect lunch! All so fresh and simple. You walk in to an amazing smell of fresh Italian food. I didn't get to hug Gianda tho, as I had been promised...
Tyra Bell-Holland: Hostess greeting was on point- very nice and professional. Personal welcome by Evan, the Manager and all of our dishes were superb- can't wait to return!
alison monaghan: The portions are very small so plan to order and spend a lot. The pasta dishes would not be enough for a main course. Also go after sunset. The sun makes the dining room incredibly hot as it sets.
2. Pasta Shop Ristorante
8.6
2525 W Horizon Ridge Pkwy (Carnegie St), Henderson, NV
Italian Restaurant · 3 tips and reviews
Michael Savage: I love this place. The amazing artwork, friendly staff, warm, welcoming....and the food?!? BEST IN LAS VEGAS! Get the Medi Sausage. Your taste buds will thank you.
Steven Winkler: Food is consistently excellent. The home made pasta is amazing!!!!
Chris Peck: Its all great. Fresh pasta made on sight.
3. North Italia
8.4
1069 S Rampart Blvd, Las Vegas, NV
Italian Restaurant · Summerlin · 6 tips and reviews
Tiffany Edwards: Omgoodness so so good. I didn't know what I wanted so I asked my waiter what was good. French toast w/whipped cream and berries. Oh yeah try the red sangria too.. I will definitely be going back. 😋🍷
David Hall: The Pig pizza is a good option if you're hungry and looking for a small case of the meat sweats! It's a bit salty, so pair a drink accordingly.
Tara Bforever: Jays moms bday
Brad Hager: For a chain restaurant Morton's they are alway good regardless of location. My favorite steak here is their New York Strip, sides & deserts are yummy. Get a bottle of Groth Cabernet if the have it
Lux Delux: Indulge in Morton’s famous bar bites – such delectable selections as petite filet mignon sandwiches, smoked salmon pizza, and blue cheese steak fries.
Gregory Taylor: You have to order the Chicago Style In-Bone Ribeye. 22 ounces of succulent steak that has been aged to perfection.
9. Veranda
8.0
3960 Las Vegas Blvd S (at W Russell Rd), Las Vegas, NV
Italian Restaurant · 45 tips and reviews
Gloria Chin: come for brunch! cool peanut butter station w/ artisan breads, fresh jams and preserves. Chef-attended doughnut machine, where you can pick your glaze, sugars and toppings
Stefanie Kring-Van Aken: Love the iced tea with the liquid sugar and iced tea cubes.
Kristy Korcz: Get the Eggs Benedict or French Toast. Amazing!!!
Eric Clay: Fish fry Friday is a must. Haddock fish & chips with coleslaw. Great portions and the fish is Awesome. It's Definitely fills you up.
Vegas Seven Magazine: Go for the poutine – cheese curds and warm, savory gravy made in-house combine to create a really rich topping over a plate of crisp french fries. Only $5. Read more: http://bit.ly/12gMuec
Saveur Magazine: This local favorite is legendary for its hot subs, with one dubbed the Royal(housemade Italian sausage, capicola, mozzarella) being a particular favorite. Read more.
13. Overlook Grill
7.9
3708 Las Vegas Blvd S (in The Cosmopolitan of Las Vegas), Las Vegas, NV
Breakfast Spot · 31 tips and reviews
Steven I: I had the chicken fried chicken and it was delicious. The chicken was lightly breaded and crispy on a bed of hash browns. Add an egg and some gravy and it was awesome.
The Cosmopolitan of Las Vegas: When is an omelet not just an omelet? When it's made with Overlook Grill's secret recipe. Perfectly light & fluffy every time. Open 8-11am daily for breakfast.
The Cosmopolitan of Las Vegas: Breakfast is the most important meal of the day. And with decadent dishes like a Red Velvet Waffle and Scotch Egg, this is the place to start your day.
Adam Classen: Amazing building. Beautifully done. Food is amazing. Speciality drinks are killer(I've had every single one) Marcus is a great bartender. Hot rock and calamari apps are perfect!! Enjoy!
Nicole Munoz: Wide selection on the menu. A bit pricey but the quality is well worth it. Lovely modern atmosphere. Service is on point and friendly. I got the duck quesadilla and the ahi poke tapas! Yum! :)
Bryan Olsen: I love the updated menu. Lots of GF and vegan options! Love the Mediterranean influences! Love the open patio. They really stepped it up!