Taglietelli pasta with wild boar bolognese, truffle pecorino, nutmeg and opal basil is flat out amazing.
Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] Read more.
Omgoodness so so good. I didn't know what I wanted so I asked my waiter what was good. French toast w/whipped cream and berries. Oh yeah try the red sangria too.. I will definitely be going back. 😋🍷
Chef Jean-Georges Vongerichten's first Vegas steak house is still one of the best. Brooding, and clubby, it sits on the water of the Bellagio lagoon, perfectly situated for viewing the fountains. Read more.