Go to the Bourgeois Pig, grab a table first, then order a tall mocha latte and sourdough turkey sandwich with hummus. Crazy Tasty.
Just as good as the original Milwaukee shops. They have it all: iced coffee, nitro, lattes, fresh baked goods, you name it. Just make sure you take a freshly roasted bag home with you.
Very large specials menu highlighting the freshness of the food. All the pastas are delicious! Very lively and warm environment.
Potato gnocchi with beef heart Bolognese: know that the heart, makes for a wonderfully robust, tangy, meat sauce that, spread across a gentle bed of gnocchi, adds up to a soul-warming winter dish. Read more.
Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.
Where do I start? I have never had a bad meal here. Great pastas, fish, desserts... Read more.
Delicious food, fabulous staff. Say hi to Chef Anthony and maitre d' Ricardo. Read more.
Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more.