Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate. Read more.
This classic fondue restaurant is a favorite for dates. Order a bottle of wine and dip by candlelight to the sounds of a flamenco guitarist. Read more.
A twist on the classic French dish, the beef bourguignon benedict features an English muffin, poached egg, hollandaise, beef cheeks, celery, onion and carrot in a red wine sauce. Read more.
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
Get the falafel sandwich Read more.