When are they going to add hot dogs to the dessert menu? When you roll them in the chocolate sauce and graham crackers, it looks just like kitty poop in a litter box.
Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate. Read more.
Snuggle up in Lincoln Park with a glass of wine or an app in the back of this cozy spot from Four Star Restaurant Group. Read more.
Potato gnocchi with beef heart Bolognese: know that the heart, makes for a wonderfully robust, tangy, meat sauce that, spread across a gentle bed of gnocchi, adds up to a soul-warming winter dish. Read more.
Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more.
everything was outstanding from the mussels in wine, avocado crostini, veal ossobuco to stuffed veal scallopini...!!! superlove their espresso...!!!
Where do I start? I have never had a bad meal here. Great pastas, fish, desserts... Read more.
Delicious food, fabulous staff. Say hi to Chef Anthony and maitre d' Ricardo. Read more.
Amazing! Try the doc' swings and the nachos, they are amazing. The live music and the all around atmosphere is great. Another great Chicago blues club!
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.