Plump mussels, buttery escargots, wafer-thin frites, and steaks—both thick and slim—rule at this classic bistro. Read more.
everything was outstanding from the mussels in wine, avocado crostini, veal ossobuco to stuffed veal scallopini...!!! superlove their espresso...!!!
Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.
Where do I start? I have never had a bad meal here. Great pastas, fish, desserts... Read more.
Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.
Reasonable true Vietnamese restaurant south of argyle street. Try shrimp sate, grilled pork chop follow by fried banana with ice cream, AWESOME
Very few Vietnamese restaurants deliver in Chicago. Fortunately, Simply It does! A steaming bowl of Pho (beef noodle soup) is my cure-all for bad colds. Read more.