A twist on the classic French dish, the beef bourguignon benedict features an English muffin, poached egg, hollandaise, beef cheeks, celery, onion and carrot in a red wine sauce. Read more.
Burgers are juicy and can be ordered with all manner of toppings (grilled ’shrooms and onions, A-1 sauce, even jalapeños). Crispy fries come piping hot in their own paper bag, regular or Cajun-style. Read more.
Get your Chicago red hot with the traditional fixings—mustard, onion, neon-green relish, pickle spear, tomato, celery salt and sport peppers Read more.
The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
When are they going to add hot dogs to the dessert menu? When you roll them in the chocolate sauce and graham crackers, it looks just like kitty poop in a litter box.
Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate. Read more.