Kalbi tacos (Korean short rib) and the sweet sesame-chili panko-encrusted shrimp taco. Get the kimchi fries too, topped with kimchi, pork, cheese, and sour cream (just trust me on this one). Read more.
Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.
The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more.
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
Where do I start? I have never had a bad meal here. Great pastas, fish, desserts... Read more.
Delicious food, fabulous staff. Say hi to Chef Anthony and maitre d' Ricardo. Read more.
All you can eat sushi that is actually pretty decent and BYOB. Great for big groups and birthday parties!
Get rewarded at RJ Grunts! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club! Read more.
Lettuce Entertain You launched its empire—and Chicago’s first salad bar—in 1971 at this comfort-food icon. Try the Grunt burger, BBQ ribs, and the cookie in a bowl. Read more.